Roger Ray

9.2

"This 2016 vintage is not new Barolo. It's old Barolo, from the town of Serralunga, a star among the sub zones of the Alba appellation. The winemakers Luciano and Walter described themselves as traditional to the bone, using native yeast organic biodynamic farming, and Slovenian larger style oak barrels. He'll taste the tar, plus black cherry, leather, rust and forest floor." — 4 years ago

Stuart Scheff

9.1

Luciano says it’s deep purple, chewy with lots of dark fruit. Classic Napa Cab. — 5 years ago

Stuart Scheff

9.4

This is a serious wine. Great balance of dark fruit and tannins. My dogs Luciano and Vivian even wanted a taste. — 6 years ago

Matt Mason

9.5

Twisted Vines purchase many years ago; C burnt ruby, evidence of oxidation; N barnyard, leather, cherry, oak; T same, slightly past prime, mild acidity and tannins, increased as wine opened up. Enjoyed with Luciano pepperoni, mushroom, black olive pizza. — 8 years ago

Chris MacLean

9.3

Alas, a great showing for this great white. Very persistent and mineral driven, yet round generous too. But I don't get the sense it wants more bottle age. — 8 years ago

with Gianluct, Marta and 3 others

Gene Chow

8.9

Medium body and yellow in color. Delicious with seafood. — 4 years ago

Thomas Royko

9.0

Dark full extraction of dark fruit with rich leathery notes. Ripe and backed with nice rounded tannins. — 4 years ago

Michael Meyer

9.0

Dinner w/Barbara Sandrone. A respectable Dolcetto (and from Alba, not Dogliani). Pared quizzically w/dessert, but it still fared ok. With its high toned fruit, medium body, and sharp acidity, this is more of an appetizer wine. — 6 years ago

Patti Gamboni

9.0

Good fruit and acid. — 7 years ago

Sipping Fine Wine

9.1

Tempranillo and 10% Syrah from vineyards in Tudela de Duero and aged for 16 months. Mauro was created in the 1970's by Luciano Suarez, specializing in the restoration of medieval monuments, and Felix Choque, cousin of Mariano Garcia, the former winemaker at Vega Sicilia. Flavors of raspberry and cherry some leather and earthy pepper. The wine had good balance with oak on fine tannins. Lingering finish ending with earthy tones. — 7 years ago

Kerim Oezkoek

9.0

Strong taste! Good for Steak. — 8 years ago

Michelle Butler

9.2

Fantastically smooth, perfectly balanced, and great with pizza and lasagna 👍🏻 — 8 years ago

Anthony Hesselius

9.0

Quintessential Colchagua. Great dry quality with rocky green pepper aroma. Dangerously drinkable all day and even better on the roof of Luciano K! — 8 years ago

Brian Don

9.2

Good example of super Tuscan. Aged 11 yrs, stands up to hearty red sauce. — 4 years ago

Stuart Scheff

9.1

Luciano and I celebrating another Buffalo Bills victory with one of my favorite Pinot’s. Cherry and strawberry elegance. Go Bills!!! — 5 years ago

Michael Meyer

9.3

Dinner w/Barbara Sandrone. This is the shizzle. Just a baby but so much promise. The acidity and tannins are crushing it. Finish is very long and the fruit digs in. I haven’t had many wines from this producer but am a solid fan now. — 6 years ago

Blair Campomizzi

8.9

Rich with cherry berry and hint of tobacco. Firm tannins. — 7 years ago

with Arthur and Marilea

Matt Mason

9.0

Oakton wine, cherry, mushroom, woodsy, dry; opened up as we enjoyed. Paired with Luciano pizza. — 8 years ago

Matt Mason

9.5

Vienna Vintner; C ruby, N blueberry, spice, wood, cedar, black fruit, baked; T same, nice acidity and tannins; enjoyed with Luciano mushroom and pepperoni pizza — 8 years ago

Lucas Lynch

9.5

Best sweet wine yet — 8 years ago