Axel Des Vignes

Patient Cottat

Anciennes Vignes Sancerre Sauvignon Blanc 2015

Nice change from the usual. Grass on the nose & apricots on the tongue. Not any citrus. Very enjoyable. — 9 years ago

Domaine Lafage

Nicolas Vieilles Vignes de Grenache Noir 2012

Wonderful cherry on the nose and it drinks at 3 times its price. Really enjoyed this. — 9 years ago

Ilida Alvarez
with Ilida
Riddley, Mark and 6 others liked this

Christian Salmon

Alfio Moriconi Selection Cuvée Vieilles Vignes Sancerre Sauvignon Blanc 2013

Surprisingly light. It starts with a floral overlay - it's there then dissipates into a light finish and then gone. Any easy drink — 11 years ago

Bastide Miraflors

Cotes Catalanes Vieilles Vignes Syrah-Grenache Blend

Bastide Miraflors came to us like luxury after the other wine wasn't "ideal" — 9 years ago

Domaine Bachelet

Vieilles Vignes Gevrey-Chambertin Pinot Noir 2010

A little hot and disjointed at first, but a little air and bloomed very nicely. Some grass, red fruits, velvety texture. Very nice for a village — 10 years ago

Michel Gassier

Cercius Vieilles Vignes Côtes du Rhône Syrah Grenache 2011

Andrew Lampasone
9.1

A blend of Grenache from the right side of the Rhone river and Syrah from the left side cooler adds some freshness — 11 years ago

Domaine Vincent Paris

Granit 60 Vieilles Vignes Cornas Syrah

Lovely. Nice to find this with some age on it. The wine was not particularly stimulating to the mind, but peppery, fruity and approachable, quenching even. At Andrew Edmunds in London — 9 years ago

Gabriel Cabezas
with Gabriel
Gabriel liked this
Gabriel Cabezas

Gabriel Cabezas

came alive with a little chill!
9.1

Jean-Paul Thevenet

Vieilles Vignes Morgon Gamay 2011

Complex nose, full mid-palate, med-long finish, balanced. Delish! — 9 years ago

Domaine Des Vignes du Maynes (Julien Guillot)

Cuvée 910 Clos des Vignes du Maynes Mâcon-Cruzille Pinot Noir 2012

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 11 years ago