Megan Ogura

9.2

Nice light Sauvignon, easy drinker — 4 years ago

Mark

8.9

Nice- light and smooth — 5 years ago

Nicole Bakalis

9.3

Gift from Heidi — 6 years ago

Kelvin Prosyk

9.1

Classic New Zealand sauce blanc. Zingy, herbaceous, gooseberry.
— 7 years ago

Emily Wilson

8.9

A dry white wine with elegant minerality, plus some saline. Notes of green apple, melon, and lime. Crisp, with mouthwatering acidity. — 8 years ago

Ben de Vin

9.1

One month on skins, it's an aromatic decadent style of amber wine, textural, oily, a little grip, excellent acid, long finish, complimenting the Thai food well too, chilli spice completely transforms it. — 9 years ago

with Elaine

Jonathan Reimer

9.1

2010 is amazing. More recent vintages have not been up to this. Lots of experience with this label. Find the 2010 or older. '11 on has been a dramatically more pedestrian offering. — 9 years ago

Samuel Danthine

9.0

Black berries, cherry, clove, pleasant — 4 years ago

Lindsey Roehrenbeck

9.0

Grassy, green apple, not too sour. One of hubs’ favs. — 5 years ago

Matt Sterr

9.0

2012 and drinking great! — 6 years ago

Michael Piaker

9.2

16 November 2018. Henry's Wine & Spirit, Brooklyn, NY. — 7 years ago

Mark Wong

9.2

Lots of fruit. Delicious. — 9 years ago

Calvin Bocanegra

9.8

A mild sauv blanc with a delightful flavour. Less acid than Kim or other SB from the region, but this is likely my new favourite Sauv. — 9 years ago

Nick Damiano

8.9

Some floaties, big fruit aroma, great feel, strong finish — 9 years ago

Danny Martinez

9.0

Good ripe fruit taste..Great Wednesday night drinking… — 4 years ago

Ellen Clifford

9.1

I’m just now catching up on adding my notes on this! Smith & Sheth always makes me happy. Even just on the nose this SB puts on a show, ripe fruit and minerality dancing quite elegantly. On the palate the show goes on although you can’t watch it because the wine is in your mouth and you don’t have eyes there. I hope. I get good acid, an essence of effervescence and flowers, gooseberries and a mango event. I drink CRU up I do! — 6 years ago

Arden Barnett

9.1

Sav Blanc barrel aged for over a year. Really really cool — 6 years ago

Clayton R Strong

9.0

For the money this is a gem, little sweet lacking some acidity but on a hot day I’d gladly drink this. — 7 years ago

with Tiffany

Katerina Jeng

9.3

Pears and green peppers! Light, fruity, and delicious (and not too sweet!). — 9 years ago

Julie Loke

8.9

Very balanced, juicy, bright. A little green bell pepper in the middle but very soft. Acid holds up to tomato cucumber salad with balsamic vinegar dressing. Fun and elegant — 9 years ago