Jen

9.1

2014 at Bristol. Fruity at first then a hint of mushroom. — 3 years ago

Mike Beltran

9.2

56 year old vintage port bottled in England by Avery’s of Bristol. Pale color but a rich caramel- honey-Walnut component. A joy to drink with loads of fruit in the nose and velvet finish. So damn good.🍷🍷 — 6 years ago

with Ray

Amy Axler

9.0

A beloved guest chose this to accompany our Bristol bay salmon. Couldn't have been more delicious. Not excessively buttery or oaky. A full expression of Chardonnay leaving you wanting more. — 9 years ago

Byron Hewett

9.5

Gorgeous claret. With a bit of air this really blossomed. — 5 years ago

Doggfather

9.1

What a steal at Bristol Farms! Under $10 of goodness. Perfect with waygu burgers off the grill. — 8 years ago

Mark Gunning

9.8

Domaine Lignier meal and wine tasting hosted by Laurent Lignier. Le Bristol, Paris 8th Feb 2016. Wine of the evening. — 8 years ago

Ray Warrell

9.0

Still quite young. Featured at 114 Faubourg restaurant in the Bristol Hotel. Part of a delightful and delicious evening. — 10 years ago

Oli Woodland

8.9

Golden brown, raisins, Christmas cake, burnt butter. Low tannin, lite acidity, sweet caramel body. Reminds me of my dad who drank/drinks ever winter! — 5 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

Once upon a time, the Bristol in Chicago had scotch olives on the menu - olives wrapped in pancetta, lightly breaded and deep fried. When you bit into one, it was a molten explosion of olive, meat, smoke and briny juiciness. Dunno what made me think of that... — 8 years ago

Jim Knight

9.0

1947 vintage — 9 years ago

with Winehouse