Jeff Christner

8.9

Electric Avenue! — 6 years ago

Stacy Armengau

9.4

Had it with Shannon and Jen at the Historic Dublin wine tasting. First stop...the Avenue. — 6 years ago

David D

9.1

DOC, not Delectable‘s identification . Leathery and smoky. Ripe raspberry, moist earth, black pepper mineral. From Seventh Avenue Liquors. — 7 years ago

David D

8.9

Young and fruity but dry and nice tannins. Cherries, pomegranate, cranberry, cedar, wet dried leaves. From Seventh Avenue Liquors. — 8 years ago

David D

8.9

Super dark. Mineral, cherry, leather, lots of bright acid. From Seventh Avenue Liquors. — 8 years ago

David D

9.0

Medium–full bodied. Dark ruby color, bouquet of raisins and licorice. Leather, currants, damp soil, ripe plums, but with a good, lingering acidity. Probably should have let it breathe more given the vintage. From Seventh Avenue Liquors. — 9 years ago

Hans-Ole Jochumsen

9.5

N'eat, 58 2. Avenue — 9 years ago

David D

9.1

Unfiltered, not as intense acids as typical Barbera. Very earthy, a little farmy, prune, tobacco, some wood, wet mushrooms, red berry. From Seventh Avenue Liquors. — 6 years ago

David D

9.0

Lots of Barbera acid. Cherry, prune, wet soil, a little oak, violets. From Seventh Avenue Liquors. — 7 years ago

David D

8.9

Good acid, cherries, cranberry, tomato, raspberry, very low tannins, doesn’t linger on the palate. From Seventh Avenue Liquors. — 8 years ago

David D

9.0

Super dry and pleasant dustiness. Not a lot of acid , tannins, or bite. Cherries, earthiness, dried roses, shirt finish. From Seventh Avenue Liquors. — 8 years ago

Rufus King

9.1

Enjoyed at DeuxAve and at Avenue Road In Toronto — 9 years ago

Curtis Osborn

9.1

Curtis had this 9 years ago

David D

9.0

Brown, brick color. Medium to light bodied, good acid, bright, light tannins, pepper, some earth. Good chilled. From 7th Avenue Liquors. — 9 years ago

David D

9.0

A real acid buzzsaw. Sour cherry, stone-fruit stems, cranberry, tobacco and charcoal, black pepper, grapefruit pith. From Seventh Avenue Liquors. — 6 years ago

Karyn Lai

9.7

Park Avenue Fine Wines — 7 years ago

David D

8.9

Lots of acid, pretty mineral, black olive, tobacco, earthy but with a bite, maybe a touch of smoke, pretty short finish. From Seventh Avenue Liquors. — 8 years ago

David D

9.0

Strong tannins, good acids for a Dolcetto, medium bodied, sour cherries, blackberries, mineral. From Seventh Avenue Liquors. — 8 years ago

David D

9.1

Pretty lush and velvety. Good acid, low tannins. Dried roses, some leather, anise, earthy, cocoa. From Seventh Avenue Liquors. — 9 years ago

James Forsyth

9.1

A 13 year old wine and reasonably inexpensive on the list of a late night 6th Avenue bistro. Worth a go. And... Way better than I thought it would be... Crystalline cherries, a delicious natural sweetness, blood orange and some earthiness. It could be a young Pinot rather than the assemblage of 50% Grenache, 20% Crinsaut, 15% Syrah and 15% Carignan. — 9 years ago

with Cara