Crisp Apple/ Cider taste. — a year ago
Tala got me this bottle for my birthday in 2018! — 6 years ago
Need to buy again to truly understand the range of this wine. — 7 years ago
Balanced, not too tobacco-ey. — 9 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
@delectable 2010 vintage — 11 years ago
One of my favorite — 12 years ago
This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — a year ago
Dinner wine for the evening. — 9 months ago
Really good wine — 3 years ago
aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 4 years ago
The dark and brooding 2014 Taurasi Riserva Radici is geared for the cellar, yet already thrilling to taste. Here I’m finding a mix of crushed tart cherries, blackberry, and plums, offset by savory herbs, orange rind, and a hint of mocha. On the palate, velvety textures coat the senses, slowly giving way to a complex blend of citrus-tinged dark fruits and saline-minerals, as fine tannin saturates the senses. The finish is long and classically structured, clenching the palate, yet leaving a pretty display of spiced orange and inner florals. There are many years of evolution in store for the 2014 Riserva. The patient consumer will benefit from losing a few bottles in their cellar for at least five to ten years. (Eric Guido, Vinous, May 2020)
— 5 years ago
10 September 2018. Luzzo's, Long Island City, NY. — 7 years ago
Super tasty. — 7 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago
Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago
Greece cruise — 7 months ago
Wine from my trip to Italy (1) — 7 months ago
Good acidity, a mature flavor. Hints of apple on the nose. A bit of a floral flavor. — 10 months ago
Baking spice apple earthy — 3 years ago
Full body and full tannins meet the earthy murky sweetness of a great natural wine. All of the mouthfeels coupled with broody intellectual flavors—smoky tobacco and freshly polished leather shoes. But that acidy brightness makes me feel like I could drink the entire bottle. Fantastic appritivo to your favorite pizza and a very gorgeous wine — 5 years ago
Floral cider glou glou — 6 years ago
Drinking with Stan and Claire and Vivi. Nicely Orange in color. Muddled Tamarind and packaged mandarin. Soft wood smoke. Complex and interesting. Mildly boozy. Kombucha. — 7 years ago
Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 8 years ago
Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 10 years ago
Sweet. At Komi. — 11 years ago
Sagee Aran
Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 6 months ago