Jay Kline

9.3

Decanted about 30 minutes prior to service; enjoyed over the course of a few hours. The 2007 pours a deep ruby color with an opaque core; medium viscosity with moderate staining of the tears and some signs of light sediment. On the nose, the wine is vinous with powerful notes of ripe red and dark fruits: brambles, kirsch, plum, tobacco, purple flowers, green bell pepper, leather, cocoa, and earth. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is positively delightful right now and there are little signs of slowing down. Drink now through 2037. — 8 months ago

Andrew McIntyre

9.3

Amazing colour in the glass with very strong yeasty flavour...impressive — 10 months ago

Jakub Kalinowski

9.2

Firm yet juicy, with nice cherry fruit and rocky minerality. Nice depth, slightly rustic yet juicy tannins and great flow.
8h in the decanter allows sufficient air time for opening up.
A classic and in ‘16 really shines. — 2 years ago

Raj Harb

9.4

An electric bottle of champagne. So light, energetic, floral/bright red fruit. Really good. Mar 2020 disg. — 5 years ago

Devin Bostick

9.0

Magenta purple, hibiscus, leather, grape brown sugar smell but in a way that comes off acidic, jam and complex in an acidic tannin, sweet almost salt savory way with a sweet tannin finish — 5 years ago

L Floyd

10

Tala got me this bottle for my birthday in 2018! — 7 years ago

Riddley Walker

9.0

Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 8 years ago

with Rin and Arina

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago

Nik Darlington

9.1

On top form — 11 years ago

Ralph DiBiasi

9.1

One of my favorite — 12 years ago

Ray Vanderhoff

9.0

Dark ruby/purple color with a slight garnet rim. Aromas of ripe black berry/currant fruit, ash, smoke and leather. Sour red and black cherry fruit on the palate with additional notes of figs, black olives, woody herbs and black pepper spice. Nice hint of charred oak on the medium-plus finish. Well balanced and powerful. Better as it opened up so give this wine a decant. Solid QPR. — 8 months ago

Brandon Boesch

9.3

Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — 10 months ago

Mary Matthews

9.1

Crisp Apple/ Cider taste. — 2 years ago

Mike

9.5

Really good wine — 3 years ago

Young Bock Lee

10

aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 5 years ago

Kelly Weston

9.1

Love this Italian wine! — 5 years ago

with Adam and sarah

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Rob Iracane

9.1

Balanced, not too tobacco-ey. — 9 years ago

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.2

Crisp, delicious, salty fiano. — 9 months ago

Joseph Barsky

9.1

2020 Vintage. Surprised that this had a good amount of acidity which made it a great match with food. Loved it. — 9 months ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 10 months ago

Ryan Whalen

8.9

Baking spice apple earthy — 3 years ago

Angela

9.3

Full body and full tannins meet the earthy murky sweetness of a great natural wine. All of the mouthfeels coupled with broody intellectual flavors—smoky tobacco and freshly polished leather shoes. But that acidy brightness makes me feel like I could drink the entire bottle. Fantastic appritivo to your favorite pizza and a very gorgeous wine — 5 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Kenny Baldridge

9.0

Super tasty. — 7 years ago

with Sarah

Rashed Chowdhury

9.0

Yum, yum, yum! Peach on the nose, ripe acidity on the front palate, bold mid palate with lots of fruit, finishing with. Bolder acidity, lime, hint of tannins. — 9 years ago

Luke Thompson

9.5

Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 11 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago