Greece cruise — 9 months ago
Crisp Apple/ Cider taste. — 2 years ago
Floral cider glou glou — 7 years ago
10 September 2018. Luzzo's, Long Island City, NY. — 7 years ago
Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 8 years ago
Wow. Pretty easily the best white wine that I've had (I've not had many).
Great nose. Some nice depth there, some kind of earthiness that I've never experienced w a white. Great, a little poopy, in a good way. Nice popping fruit, great acid.
Too hot, alcohol a bit high. Bit it a prob all a package deal. The fruit maybe wouldn't be as nice otherwise.
Medium bodied, nice & creamy, but not too heavy. The acidity keeps it fresh & light, I think.
Fun. I could drink this. — 11 years ago
Sweet. At Komi. — 12 years ago
Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 8 months ago
Really good wine — 3 years ago
aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 5 years ago
Tala got me this bottle for my birthday in 2018! — 7 years ago
Need to buy again to truly understand the range of this wine. — 7 years ago
Balanced, not too tobacco-ey. — 9 years ago
09 don chisciotte fiano skin contact, dark beauty — 10 years ago
@delectable 2010 vintage — 11 years ago
One of my favorite — 12 years ago
Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham
Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania
The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 7 months ago
Wine from my trip to Italy (1) — 9 months ago
Baking spice apple earthy — 3 years ago
Full body and full tannins meet the earthy murky sweetness of a great natural wine. All of the mouthfeels coupled with broody intellectual flavors—smoky tobacco and freshly polished leather shoes. But that acidy brightness makes me feel like I could drink the entire bottle. Fantastic appritivo to your favorite pizza and a very gorgeous wine — 5 years ago
The dark and brooding 2014 Taurasi Riserva Radici is geared for the cellar, yet already thrilling to taste. Here I’m finding a mix of crushed tart cherries, blackberry, and plums, offset by savory herbs, orange rind, and a hint of mocha. On the palate, velvety textures coat the senses, slowly giving way to a complex blend of citrus-tinged dark fruits and saline-minerals, as fine tannin saturates the senses. The finish is long and classically structured, clenching the palate, yet leaving a pretty display of spiced orange and inner florals. There are many years of evolution in store for the 2014 Riserva. The patient consumer will benefit from losing a few bottles in their cellar for at least five to ten years. (Eric Guido, Vinous, May 2020)
— 5 years ago
Super tasty. — 7 years ago
Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago
On top form — 11 years ago
Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago
Brandon Boesch
Really good. Needs a few hours of air. I’m guessing will be better in 5 years. Cherries, tobacco, strawberry jolly rancher, earth, a bit of evergreen. — 7 months ago