Ceccherini Cristiano

9.6

The intensity more than the power
The elegance more than the strength
Above Australian standard for now — 7 years ago

Andrew Lam

9.0

Well integrated fruit and nice spice. Had with a variety of food from octopus to porchetta. — 8 years ago

with Jeremy and Graciela

Patrice Conxicoeur

8.9

A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 9 years ago

Mark Miller

9.0

Flavorful, low tannin. Good alone or with food. 75% Sangiovese 25% Merlot. — 10 years ago

Matt Duncan

9.6

Mint attack, coco prune, orange blossom. Robust tannin appears. Tremendous! — 10 years ago

Michael Spinella

10

Brought this baby up to ski weekend and cracked it open. Drinking perfectly, I might say. — 11 years ago

Mike Dombrow

Buyer Sunfish Cellars

9.0

Loverly little Cab Franc. Softish with rounded corners but a beautiful little funky caboose. — 11 years ago

with Jeff

Jennifer Pletcher

9.2

Tastes like buttered popcorn! — 7 years ago

Sarah L

10

$8 hannaford — 8 years ago

Joseph Hauge II

10

Picked up this bottle in October at the winery in Chianti. Enjoying it in Arizona for our anniversary. Fantastic wine. Highly recommend it. — 9 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

Softer, rounded black fruits than in July. Blue fruits are starting to show a bit more. Cherry chocolate follows. Soft black earthiness with a touch of soft minerals. Light vanilla presence and medium barrel toast come out on the soft elegant finish. Good acidity is the one lacking element in their 08. It's off just a bit. 9.3-9.4 with the Ribcap steak...Michael Mina's-Bourbon Steak. — 10 years ago

Mitch Finne

9.1

Delicious Malbec. Nice structure without any distracting flavors or excessive tannins. — 10 years ago

with Jason

Nicole Bulow

9.3

Amy Winehouse. Becky and doug wine dinner — 11 years ago

Patrick Hu

9.0

Earth, leather on the nose. Really nice tannins. A winner. — 12 years ago

Eric

9.2

Really ballsy and unique wine. Today’s tasting in Yountville will go down as one of my favorites of all time. First I’d ever heard of this grape, grown in Paso. Black fruit covered in licorice. If you go (and I’d highly recommend it), go for the cheese pairing it’s well worth it. — 8 years ago

Alicia Cypress

9.0

Easy drinking, cherries and peppery spice and everything nice. These pinots are always a bit bigger, but the heat wasn't noticeable and its lush mouthfeel complemented a great conversation with a friend and mentor. — 9 years ago

Henry Cardenas

9.2

Citrus and butter vanilla smooth finish. Great with stone dungeness crabs — 10 years ago

with Pamela

Stuart Scheff

9.2

Sooooooo good — 10 years ago

Joe Diggins

9.5

Goes really well with pizza. — 11 years ago

Lois Britton

9.1

Anniversary wine! — 11 years ago