Lee Lightfoot

9.0

Better as it warmed up — 7 years ago

Phil Stice

9.1

Seriously tasty. Dried apricot and pineapple. Had a little funk upon opening but blew off in about 30 minutes. Really evolved in the glass as the temperature rose. — 8 years ago

with Lauren

Craig Stanfield

8.9

What I would expect from a good a good petite sirah. Still young. — 9 years ago

Nick Rancone

9.0

A rare beast... — 10 years ago

Reilly Brock

9.2

Wow lots of dark fruit and intrigue here. A unique wine! — 10 years ago

Kell Mc

8.9

Smooth, slightly dry finish — 10 years ago

Kristie Tacey

8.9

Super pale, reddish copper color, high acidity, slight bitterness, bright earthy aromas, iron, smells of watermelon jolly rancher, yo! — 7 years ago

Rachel Marie

9.0

Nice for a dinner for one at Russell House Tavern in Cambridge — 8 years ago

John Fiehrer

9.0

Great brosé rosé... Not too sweet, good structure and flavor, need more — 9 years ago

Lindsay Huntsman

General Manager/Wine Buyer Glen Ellen Star

9.6

Same complexity as many Bordeaux blends but just made up of one often ignored varietal. Dark but lush. — 10 years ago

Myorei

9.3

Smooth and velvety — 10 years ago

Joseph McGuier

9.2

Very different but fantastic! — 10 years ago

Andrew Yandell

9.5

Bright fresh plums and blackberries with flowers and chervil dancin around with lively juice! — 10 years ago

Justin Hansohn

9.2

Old and wise. The screaming definition of forlorn hope is in this wine. — 7 years ago

Richard Johnson

8.9

Beautiful color nice acidity and texture. With mussels at Waterboy. — 8 years ago

Andrew Cebulka

9.4

Delicious! Yeah Rorick, peppery sweet tarts meet light wisps of sage and granite — 9 years ago

Fang

9.2

A good one. Really full flavored chard. Great drinkability. Will be buying a few more of these — 9 years ago

Michael Kuperman

10

#FunkyRareCreatures
#ClosSaron #Teutonic #ForlornHope #ATributeToGrace — 10 years ago

P A

9.2

Always a good bet — 10 years ago

Michey M

9.8

Vinoversity. Delish. Cali version if Rhone white. Lush creme brûlée passion fruit guava nectarine. Layered but still dry — 10 years ago