Ryan Fissell

8.9

Finally seeing a trend among Aussie cabs. They tend to taste like shiraz's, not a bad thing at all. — 11 years ago

Rebekah Wineburg

Winemaker Buccella Wines

8.9

I haven't had much Aussie Cabernet - this one was really nice with soul and depth of flavor — 11 years ago

Jon Ebsworth

9.4

True Aussie Shiraz in a cooler climate style that I like, great with duck leg — 11 years ago

Gordon Walker

9.5

Fantastic peppery beefy jerky atypical Aussie "Syrah" — 12 years ago

Ricardo troiano

8.9

Delicious aussie shiraz...little to much oak (mostly American new o think) for my taste which overpowers the fruit, but really nice. — 11 years ago

Bob McDonald

9.7

The democratic winner of our 1995 tasting. Has been my personal Aussie Cabernet for some time. Jancis gave this vintage 19 points. Packed with all the Cabernet descriptors with the trademark Marg River herbaceousness. 19- — 11 years ago

Bob Halifax

9.3

Never run across Pepperjack before - and I've downed a lot of Aussie wines. I may need to keep an eye open for it. — 11 years ago

Robert Mackie

9.0

😄delicious Aussie drop of Shiraz which we are enjoying with the TWT team at cradle mountain lodge in Tasmania n — 11 years ago

Bob McDonald

9.3

Drinking at its peak. One of the top 3 or 4 Aussie Pinots IMO. Has been great for many years. Obviously a brilliant terroir. 18- — 11 years ago

Dirk Pitt.

9.2

Showing great for its age. Coffee, mocha, spice and tertiary flavors. A great example of an aged Aussie shiraz. — 11 years ago