Had it last night for auld lang syne 2015 with cousins and parent. Taste good. Luv it — 10 years ago
Big sherry, tons of spice, red fruit, a hint of peat smoke - incredibly complex and poised. — 5 years ago
Perfect with Scotch lamb - auld alliance! — 9 years ago
Auld lang syne 2014,... — 11 years ago
Organic wine delicious with cheeses from Scotland: auld reekie cows milk, isle of mull cheddar, and Lanark blue. Wine: light and dry — 8 years ago
Norman
Strathclyde 30 (single grain, Duncan Taylor Rare Auld)
Nose reads more like a grain than a typical Scotch malt. Plenty of toffee and maple syrup, very dessert-forward.
Palate follows the nose but the alcohol gives it more lift and definition. Big, full mouthfeel that coats cheeks and tongue. Baked apple shows up with a little spice.
Finish is long and persistent. There’s a light waxy note and more cocoa than ginger or pepper. It’s really nice but this is clearly not a single malt. The grain and sweetness shines here. My wife would love this… — 4 months ago