Mathieu has taken over winemaking and has done a fabulous job. This was all bright mid red fruits with some hues of blue and soft earthiness. Fresh & pure wire to to wire and a really nice pair with Hedy’s amazing spicy pumpkin soup. @ Plate & Bottle. Photos of, those old narly Gamay vines, Hedy’s spicy pumpkin soup, Mathieu barrel tasting and a little fireside bubbles & cheese before dinner. — 8 years ago
Leather, cedar, tart cherry. Tart fades as it opens. Quite nice; red berries — 9 years ago
Quite balanced and smooth, a bit sweet taste — 10 years ago
Not my style but very solid Pinot. Fruity notes with a perfect berry finish. Light and unique. — 11 years ago
Delicious aperitif! — 9 years ago

13 September 2016. Marlow & Sons, Brooklyn, NY. — 9 years ago
Solid wine. Having this with some BBQ and good company. I'll be adding this to my collection — 9 years ago
Perfect balance of oak and butter with layers of stone fruit and meringue. Amazing stuff — 11 years ago
Great nose: raw dry-aged strip steak, crushed rocks, peppercorns, oozy dark berry sap. Dense and minerally, this is soft-textured but with loads of tannic scaffolding. Long, clingy, minerally finish. Because it’s from Corbieres, the acids are a bit lower than, say, a Northern Rhône Syrah, but other than that it would be a dead ringer for a Syrah from that region. Great value. — 8 years ago
A lovely selection from Fat Cork. Vintage blend: 85% 2011, 15% 2010. Dosage 11g/l. Disgorgement April 2016. Very nice! — 9 years ago
Light, spicy red paired with turkey — 10 years ago
Houaaaa...!!!!!
— 11 years ago
One of the best values ever in vintage Champagne--delicate and wonderful. — 12 years ago
Justin Crum
Good, but not great. Yeasty. From Chelsea and Nehal. — 6 years ago