Not an expert

8.9

A farewell dinner for a good friend returning to France with his family after establishing the most convivial auberge in town. Warmed up with a fun raspberry-charged Côtes de Blaye then delved into this Saint-Émilion grand cru. A right-bank Bordeaux blend of Merlot & Cabernet Franc that holds surprisingly luscious deep graphite alongside its dense dark fruit & hints of pralines and mahogany. Paired delightfully with duck confit, among other scrumptious plates. :) ...a great "until we meet again" dinner! — 10 years ago

Peter van den Besselaar

9.3

At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 11 years ago

Peter van den Besselaar

9.1

At Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Gustavo Fernandez

9.3

Birthday dinner at Auberge with Susanne — 11 years ago

Christophe Smith

9.5

Excellent, à la fois légèrement fruité et tourbé. Une formidable longueur. Vu chez un grand connaisseur, Auberge du Pêcheur â Groix. — 11 years ago

Dan Meyers

9.1

Had this wine at Auberge Saint Roch, 33 Rue Saint-Roch, 75001 Paris France on February 28, 2015. It was very good. — 11 years ago

Peter van den Besselaar

9.1

Vintage 2006 at Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Sawyer Donovan

9.4

lOVE-enjoyed for brunch at Auberge-loved it so much, visited the winery and bought a few bottles; light, crisp with hints of melon and peach with a nice acidity! Such a pleasure to drink! — 11 years ago

Nancy Liss

9.8

At Auberge du Soleil — 13 years ago

Peter van den Besselaar

8.9

At Auberge du Bonheur, true to type — 11 years ago

James Leahy

8.9

Delayed post from 2/14/15 on the deck at auberge. Fresh bubbles, and great on a warm afternoon. Pinot dominated the blend slightly more than I prefer, but still great fun. — 11 years ago

Peter van den Besselaar

9.1

At Auberge du Bon Laboureur in Chenonceaux — 11 years ago

Michael Cruz

9.0

At Auberge du Soleil with Chef Robert Curry cooking his ass off. Perfect with foie gras, Meyer lemon risotto, lobster salad. — 11 years ago

Jennifer Bosch

9.3

Scotty brought to Auberge. Gorgeous! Heidi Barrett winemaker — 11 years ago