David Lee

9.0

Silkier, spicier than the Santa Barbara. — 7 years ago

Josh Reeder-Esparza

9.2

Oakley, herbal, acidic bright fruit. Yuuuum 🤤 — 8 years ago

with Leila

Brendan OConnell

9.1

Very good Chardonnay. Another great one from ABC. — 9 years ago

with Geoff

Michael Tao

8.9

Nice Pinot - fruity and enjoying with friends — 9 years ago

Jeff Vejr

9.1

Almost as lovely as the Rimbert family themselves. Savory Southern French wine. Black rocks for days.... — 10 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

9.5

As soon as I write a blog post about why I'm not the biggest fan of Napa Cab I start finding a few I love. Coincidence? I think not. — 11 years ago

Christopher Parks

Sommelier Per Diem Restaurant

9.7

Santa Barbara county Pinot goodness! — 12 years ago

Kevin Gosa

9.1

Earthy, rusty, medium body, high tannins, old world-y — 7 years ago

Eric Manago

9.2

Baked apples, caramel, and toffee. Still going and beautiful. — 8 years ago

Rick K

9.0

Zingy balanced Rosé. Better second might after vacuvin. — 8 years ago

Pierre-nicolas Chabanel

8.9

2015 vintage
A Argenton Oct 2016 — 9 years ago

Phjosephson

9.0

Crisp and clean, with lots of pear and apple flavor. No butter or oak. Great for $13. — 10 years ago

Darren Delmore

9.0

From WineBid and rocking on NYE — 11 years ago

Chris Leon

9.1

A Santa Maria original w. a lil age — 12 years ago

with Genevieve

Jusden Aumand

9.5

Heidi doing what she does best! — 7 years ago

Bradley Krom

9.2

$565. Less bold / oxidative than Anselme. Also less evolution from time of opening. Lightly sparkling, saline, long finish. Would not chase currently. — 7 years ago

with Margot

Rich Reader

10

More burgundian than California in its execution, a sideways moment in which we loosen our embrace of the Sonoma Coast, and get our Mind Behind this masterpiece. You should also mind your behind. — 9 years ago

with Guadalupe

Matthew Nocas

9.6

2002 holding up very nicely -- elegance with structure! — 10 years ago

Brett Vanderbrook

10

1955. One of the best wines I've ever tasted. This is the 1955 vintage, so only my mom and dad are older than this wine, and it was everything I dreamed it would be. The nose was like the dead pine needles you step on in Vermont in the summer. I would wear this wine like cologne. Despite being 60 years old, it still had some tannins left in it, and it actually got better the longer it was open. I feel privileged to be in the same space this wine was opened.
— 10 years ago

Erik Sjolund

8.9

Very easy. Not too strong or complex, but nice. And there are tannins. Hints of red fruit. — 11 years ago