Citrusy, herbaceous, mineral notes — 7 years ago
Really enjoyed! Hungarian Pinot Noir!! — 8 years ago
Wow! Grassy on the nose, white nectarine and minerals, high acid. Delicious! — 9 years ago
Jean Pince, Saint Perriere, amazing seafood and Sancerre — 9 years ago
Rich but shy aroma, after a little airing there is plum and other black fruits, and a bit of oak. Palate is silky, full and a bit spicy in the end. If it’d be a bit less pricey I would definitely recommend it. — 6 years ago
Somm- last vintage made by “The Grand Old Man” Golden color, fruity. Would like to try it with curry chicken — 7 years ago
Pretty funky. I appreciated this a lot more once I followed it up with a bottle of Chablis...and really missed the funky rough dimensions this one had. — 7 years ago
Выпито 13.12.17 в Будапеште в компании Юрая, его зятя и Богдановича. Нежное и пикантное мерло. Выставляю уверенных 9.0 — 8 years ago
Fantastic with our Tikka Masala. Nuanced with a lovely dryness but tastes honey in the mouth. Leaning towards an oxidized vibe. Into it — 6 years ago
Tropical deliciousness. Riesling's hipper eccentric cousin — 7 years ago
Delicious and delicate. Glad I have 2 bottles! — 7 years ago
Gorgeous acid, lime, richness. Really nice. — 8 years ago
Dry and refreshing. Not screaming acids, but not too much residual sugars either. Complex. 🤔 — 8 years ago
Brilliantly ant takaji aszu dessert wine - awesome nightcap while in Hungary! — 9 years ago
Performs far above its station — 9 years ago
Matti Jokelainen
Light golden hue. On the nose this is like spätlese or auslese riesling with combination of apples, lime, wet stone like minerality. Maybe some hints of ripe white currant. On the palate it has just a tick of residual sugar with high acidity keeping things almost austere before fading and giving the sweet fruit to take center stage. Hints of oak giving creamier mouth feel and light sensation of vanilla. Aftertaste turns bit tangy towards end before leaving with very pronounced granny smith apple taste that lingers on for almost a minute. This is very interesting combination where the nose suggest sweeter wine where as the palate is almost completely dry. Very food friendly and worked fabulously with our risotto that had grilled turkey breast, zucchini, herbs and blackhorn mushrooms — 6 years ago