Erik Longabardi

9.1

Cider with finesse and cleanliness. No funk here. Floral, ladylike. — 10 years ago

Spinning_spins

9.0

Very tasty, with a touch of sweetness. — 10 years ago

Brandon Boesch

9.4

This is fantastic. I feel like this is what all these orange winemakers aspire to taste like. I get great fresh apple then a huge hit of funky barnyard with a nice and tart finish. Nothing like a US cider. — 10 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Notas herbáceas, pomelo, notas de toffee, levadura panadería. En boca potente, aromática y con un retrogusto amable y amargor potente. Avorigen Indian pale ale beer — 10 years ago

Victor Hsu

9.0

Fine Sidra, crisp and clear with good honest funk--great with garlic anchovy pizza. — 11 years ago

Caleb Krell

9.1

Minibar pairing- had the 2012 — 11 years ago

Rob Moose

9.0

Nice kickoff in Cleveland! — 11 years ago

Juan Luis García Ruiz

9.0

Tempranillo Grape ... Two years in barrel. The first year in new barrel And the second One in barrel four years old #riojaalta #spain #gastronomic #casagloria #asturias — 11 years ago

Mark Lindzy

9.4

Delicious cider with some fatty meat snacks. Tart apple, fizzy and cloudy in a great way. — 12 years ago

with Josefa and Rebecca

Mary Lukanuski

9.9

Bright, crisp, dry with a light floral nose — 13 years ago

Esther Garcia

9.6

Old vineyards. Carrasquín grapes. Asturias, Spain. Cherry ruby. Ripe red fruit, mineral, cacao, smoked herbs. Balanced, tasty. — 10 years ago

David Daniell

9.0

Tart, earthy, dry, little to no bubbles. — 10 years ago

with Regina

Kelly Calligan

9.2

Fantastic Spanish wine in Barcelona! Love the label. — 10 years ago

Peter van den Besselaar

9.5

From the carrasquin grape, morello cherries, minerals complex vanilla, very interesting wine, excellent with game — 11 years ago

John McCarroll

Sales Rowan Imports

8.9

Little young but fun as fuck — 11 years ago

Sarah Zehner

9.6

My kind of cider. — 11 years ago

Jenks

9.4

This and DuPont should be the benchmark for new American cider makers- cloudy, funky, hay, damp, must, cheese, fruit, tart. They pour this natural style all over Spain for a couple euros a glass. It's incredible. — 11 years ago

Angela Gargano

9.0

This cool climate white was lively and lovely. Flint + steel on the nose. — 12 years ago

James Casey

8.9

2012. Barnyard to berries. — 12 years ago

chris dorado-alvarado

9.4

sidra!!!!! — 13 years ago

Kat Ruiz

9.2

Delicious! So good with all the fresh seafood in Asturias, Spain. — 10 years ago

with Pepe

Daniel Martinez Cardenas

9.3

Lots of apple flavor, very bubbly, tasty sider. — 10 years ago

Melissa Kawecki

9.0

Unlike ice cider or frost cider made in the United States and Canada, apples are frozen using refrigeration technology meaning the frost only goes one way--in. In nature, apples will freeze, thaw, freeze partially and unfreeze partially, moving sugars throughout the apples. You'll notice a difference in style here because the producer oxidizes the cider as a way to compensate for the artificial freezing process, but it's still a delightful dessert choice on a list. A rep told me to pour it over vanilla ice cream, but I'd rather just drink it straight. Notes of oak, caramel and baked fruit, it reminds me of a dreamy blend of sherry and Madeira. — 10 years ago

Peter van den Besselaar

9.2

100 Montañas 2013 Albarín blanco, bodega Vida, DOC Cangas — 11 years ago

Michelle Molina

9.3

Spanish Basque? At Stachia's bday bbq — 11 years ago

Julie Sanvidge

9.3

Sophisticated and straightforward, this blend has notes of berry and vanilla that have mellowed and deepened in the decade since it was bottled. Would be an excellent complement to hearty fare. If you can find the olive oil produced on the same estate, include it in your meal for a complete terroir experience. This bottle was produced in 2005 and was signed by the Dayton, Ohio, doctor who owns the operation. — 11 years ago

Juan Luis García Ruiz

9.5

I lije Very much This style of The wine for combining with the dish from #asturias . Red Mullet Is a good óptions. 'Red wine from the sea' #riasbaixas #winelover #mencia #loureiro #espadeiro #caiñotinto #salnes — 11 years ago

Tim Walker

9.5

Kudos to Jon Rimmerman of Garagiste/Seattle Wow. He was right about this one — 12 years ago

Jannae Lizza

Sommelier/Wine Director Passionfish Restaurant

9.5

Fleurie in Spain? — 12 years ago

Victor Charcan

9.4

Extreme winemaking in the Liebana valley in Asturias (a mountainous region in Atlántico Spain best known for cider. Mineral, atlantic, fresh, plenty of red fruit, cherries and toasted coffee. A great discovery. Local bears also love the grapes. Fine acidity and great length — 13 years ago