Joanne Franzel

8.9

Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 5 years ago

Anthony Pro

8.9

Thought it was a Chianti. I was wrong.

This wine could have been a smash... — 6 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 7 years ago

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 7 years ago

Joe Weinberger

9.2

Seriously good food wine. — 8 years ago

Rafael Landestoy

9.3

Another gorgeous and powerful wine! — 10 years ago

with Janet, Jorge and 1 other

Patrick Mohan

9.3

Big, dark, layered, delicious with a lot of life left. — 10 years ago

Rob Whitman

9.0

We love it! It's our daily wine, unfortunately we can't always find it so grab a case when you see one. — 11 years ago

Evan Ashkin

9.3

Many layers, tannins need to blow off a bit, opens wonderfully — 12 years ago

Deanna Ryan

9.1

Delicious. — 13 years ago

Roberto Carli

9.3

Lovely! Red apple peel, fresh, a note of toast if it’s not too cold — 5 years ago

Andrew Formi

8.9

2016... nice rainy Saturday in August — 6 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

Aromatic, structured, clean. — 7 years ago

Ian Bassin

9.0

Super dry and earthy. Sucks moisture off your tongue like dirt. Heavy for a winter’s day. Not for food other than a heavy meat. But interesting and quite different in a good way. — 8 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 9 years ago

Deni

9.0

Excellent wine. Sangiovese and Sagrantino blend. Very high chewy tannins. Medium acidity. Lots of bkack Sagrantino flavors. Overall delicious. Had it at Osteria Marco in Denver CO. — 10 years ago

Christopher Fowler

9.1

Big tannins, more acidity than I was expecting. Opened for a couple of hours, placed next to a big piece of beef and something beautiful happened. — 11 years ago

with Michael

Peter van den Besselaar

9.0

Quite spectacular, 15 years, alive and kicking, much power, earthy — 11 years ago

Maddalena de Zambiasi

9.1

Gambero Vinitaly — 12 years ago

Shengli Hu

9.1

Fresh sage and eucalyptus in a glass! Deep ruby with garnet rim. Blackberry, black cherry, forest floor, mushroom, black licorice, black peppercorn, black olives, balsamic oil, sanguine, and chalkiness. High acidity with high chalky tannins, 15% abv, full body. Long savory/sanguine finish. — 5 years ago

Perry Atha

9.0

Great way to start the wine dinner!!
Wonderful — 6 years ago

Michael Meyer

9.2

A house favorite, even when I leave the house. The fruit is fresh and vibrant, tannins are fully integrated, and enough acid punch left to foil well with Osso Bucco. Likely a one-hit wonder from this relatively unknown producer in Umbria. — 7 years ago

Matthias Gassner

9.2

Heavy tannic and acidic, more spice/herb dominated style - reminds me more of aglianico than sangiovese. May seem unround now but has potential for decades! — 8 years ago

Paul Murphy

9.1

Spicy on the nose, smooth on the finish. Great tannins. — 8 years ago

Rashed Chowdhury

9.0

Flavors of ripe cherry, leather, plenty of tannins and good finish. Tried it with some chocolate, was actually pretty good. — 9 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Greg Rubin

9.0

If you don't like Sagrantino you're outside of your mind. — 11 years ago

Patricia Schnitzer

9.1

Malga Verde, Mussolente Italy. Purchased in Bassano. Dinner 1 June 2015. Big wine. Smooth finish. — 11 years ago

Richard Crone

9.1

A 2004! Excellent, medium but long finish! Sagrantino is the Sangiovese of Umbria! — 12 years ago