Developing nicely since my last go...much more tertiary — 8 years ago
I know all of you sommeliers are drinking a perfect glass of history. think of the great william wallace. so while your drinking your glass of history by the wood burning fireplace let me explain this fantastic out of this world the most buck for your money. so I just recently bought a cork screw and turned it into a lewer (no pun intended) and so we began training. bottle 1 was corked and it was like the Aspen alps the crisp earth flavor and then it hit me. I am now in training to be a sommelier. jerkin off is now my #2 thing on my mind. I take a sip and I wish all you sommeliers in training good luck. — 8 years ago
Aspen Food and Wine, thanks Bobby — 9 years ago
Perfect wine to celebrate 119!!!! @Michael Dale! — 7 years ago
Pairs nicely with the new Twin Peaks episodes. Nice wine agent Dale Cooper. — 8 years ago
Delicious. Will only get better with age... — 8 years ago
Invisblemente delish. Madera en la nariz pero todo alfrente nada atrasde la boca brutal dale!!! — 8 years ago
Fresh, light, low alcohol. I could drink this everyday all day instead of water. You could say it's gulpable in the best way. — 8 years ago
So good! In Aspen with friends and bought 3 bottles!! — 9 years ago
Mixed dried fruits, blackcurrant and vanilla on the nose. Black cherry, blackcurrant, all spice on the palate with a little vanilla coming through but well balanced with some rich smokiness in the finish. 9/10 - would drink again — 9 years ago
Definitely more than a pinot. More flavor of wood and fruit, dancing. — 7 years ago
Very solid. Kosta Browne roots. Nice work David! — 8 years ago
Skin contact/natty. All the good parts of orange wine and none of the bad. Killer. — 8 years ago
Aspen - matsushisa — 9 years ago
Brilliant wine.
Really like it on a hot summernight
The name suits the wine.. — 9 years ago
UGAWineDawg
Nice, smooth Pinot paired with some homemade ziti - good for the money - $65
— 6 years ago