Love this wine. Has a bit of sparkle to it. Very unique and interesting. Has a nice finish and jammy. — 5 years ago
Smooth. Balanced — 7 years ago
Great, zippy wine! Beautiful color. Lots of acid. Enjoyed with Alanna and Mom, shrimp eggplant stacks and roasted veg. Would be a great sushi wine though. — 7 years ago
All delicious but the grand vin no 3 was the standout for me — 4 years ago
Very yummy Mediterranean family style lunch from Ashes & Diamonds chef, wines are restrained and just OK... nice pours with the lunch though!!!!
2018 semillion-savignon blanc
2017 cab franc
2018 red hen cab sav
2018 bates ranch mountain cuvee
2017 mountain peak cab sav
2017 estate merlot — 5 years ago


Californios wine club — 6 years ago
Blackberry and rhubarb. Almost like a hint of butter and Earth and minerals. — 6 years ago
Merlot & Cab Franc — 7 years ago
Day 3 in Napa in the books! Running a day behind on notes...Napa time runs slow AND fast!
Ashes & Diamonds...blast from the past! Retro style. Son of Darioush is the owner here. Open until 7PM...definitely aiming towards us Millennials. This was their most left bank Bordeaux-style wine. Loads of red & black underripe fruit with mushroom, truffle oil, plum, and cigar smoke. Smooth yet structured. All of their wines are definitely a throw back to a different era. — 7 years ago
Lovely holiday gift wine. — 5 years ago
Needs plenty of time to open. Kept getting better throughout the meal. — 6 years ago
Good but not special — 6 years ago
Tasted this lovely bold red with old world memories and big bold taste — 7 years ago
On pop & pour, nose is a mix of older red fruit, earth, tobacco. It's transitioning to a mature wine, in spite of being stored in a back bedroom for 5 years.
7 min in glass, and the entry is warm, earthy, and gritty at first. Very high mid palate. Super long finish. Longer than I would expect of a merlot. Picking up some green notes, like stems of rosemary or thyme. But not piney!
I think this is getting better with age. Probably in its prime right now. — 8 years ago
Donald Williams
Nice with grilled lamb chops. Yes, we use our grill in December here in Buffalo, NY. — 4 years ago