2010 vintage. At Pearl & Ash on the Lower East Side (amazing wine list) with Kish. Deep ruby hue. Blackberry, leather, earth and savoury spice. Lots of white pepper and pencil shavings. Youthful. On the palate, great piercing acidity, medium plus concentration, medium alcohol, medium plus crunchy tannins. Long savoury finish. Really shouldn't have opened as this is still a baby. Clearly big and bold. Don't open until 2025+. Will drink forever: 2040+. — 10 years ago
Another 2012 Willamette gem — 10 years ago
Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 11 years ago

Great Cab — 12 years ago
Medium-full bodied Pinot. Had it with a garlic-crusted roasted pork shoulder & held up quite nicely - even with all the garlic. Loads of dark cherries, spices, & bacon on the palate. Good tannins. Would like to try it in about 5 years to see how it's doing. — 9 years ago
Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 9 years ago
Mead, buttery, oaky, dry. Really tasty! — 10 years ago
Very good. — 10 years ago
Soaring aromas of spice and lemon followed by bright acid and structure. Gorgeous texture and a precise, long finish. Seven years old and this is a current release! This is what Chardonnay should be. — 11 years ago
Great party wine. Crisp, clean not to sweet. One that is versatile, summer or winter hues. Try with turkey cranberries or just to share with lite fair., — 13 years ago
My favorite wine 😍😍 — 9 years ago
Never go wrong at Penner Ash. Dark fruits, a little vanilla and spice. Delicious. — 9 years ago
Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 9 years ago

Super dry! Not funky. V. Refreshing — 10 years ago
Joe Davis makes one of the finest Cali pilots. — 10 years ago
Sweet, candied fruit on the nose, confirmed on the palate with notes of bourbon, burnt sugar and tobacco leaf. Silky and smooth, drinking beautifully! — 11 years ago
Only shit. I like that. It almost has the feel of a sparking cider. — 12 years ago
Jessica Van Antwerp
Good winter Pinot, given depth and body by the Syrah. — 9 years ago