Mark High

9.2

Bright sharp cherry with a bit of earth. Nicely lean, not jammy. Hides its 14.8% abv. Could stand with a good Sonoma Coast or richer Willamette Valley. I'd say yes. — 9 years ago

Marie Rode

10

Never go wrong at Penner Ash. Dark fruits, a little vanilla and spice. Delicious. — 10 years ago

Joe Lyons

9.0

Need time down high acid level, needs to smooth out. You can taste a nice wine underneath. — 10 years ago

with Michelle

Benjamin Rodriguez

9.1

Another 2012 Willamette gem — 11 years ago

Patrick Alles

9.3

Soaring aromas of spice and lemon followed by bright acid and structure. Gorgeous texture and a precise, long finish. Seven years old and this is a current release! This is what Chardonnay should be. — 11 years ago

Gabriel Kahane

9.1

Ash, some other stuff I can't quite place, totally balanced and delightful. — 12 years ago

Julie Northshield

9.5

Great party wine. Crisp, clean not to sweet. One that is versatile, summer or winter hues. Try with turkey cranberries or just to share with lite fair., — 14 years ago

Jessica Van Antwerp

9.1

Good winter Pinot, given depth and body by the Syrah. — 9 years ago

Katie Higgs

10

My favorite wine 😍😍 — 10 years ago

Nicole Dutram

9.0

Dark red fruit nose. Super ripe black cherry, blackberry, then light spice, like white pepper, and a little bit of funk. Clean on the palette. Very drinkable. Had on jun 29 2016. — 10 years ago

DAG

9.0

As you see the cork is perfect. I've had this in my cellar for years and decided it was time. At first he nose had a cork smell but now after being open for 4 hours it's a different wine. Pear, apricot, nectarine, and good acid. Not like I'm ever going to have anymore of this so #fugetaboutit — 10 years ago

James Gourley

9.0

Sharp bing cherry and raspberry fruit with some oak. Medium finish. Great paired with roasted pork dinner. — 11 years ago

with Andrew

Jeff Skipper

9.4

Great Cab — 12 years ago

Jimmy Miramontes

9.0

Medium-full bodied Pinot. Had it with a garlic-crusted roasted pork shoulder & held up quite nicely - even with all the garlic. Loads of dark cherries, spices, & bacon on the palate. Good tannins. Would like to try it in about 5 years to see how it's doing. — 10 years ago

Deborah Nash

9.0

Tart cherry on the nose. Strawberry and rhubarb on the palate. Full bodied and dry. Very nice. — 10 years ago

Bob Yoon

9.3

Wild strawberries. Well balanced. Lingers quite a bit. — 10 years ago

Lucy Tang

10

Super dry! Not funky. V. Refreshing — 10 years ago

Pga

9.7

Joe Davis makes one of the finest Cali pilots. — 11 years ago

Penner-Ash Wine Cellars

9.0

Sweet, candied fruit on the nose, confirmed on the palate with notes of bourbon, burnt sugar and tobacco leaf. Silky and smooth, drinking beautifully! — 12 years ago

Sara Brylowski

9.9

Only shit. I like that. It almost has the feel of a sparking cider. — 13 years ago

with Phil