Not much Nebbiolo character but excellent winemaking. Pure and supple, with excellent balance. No jammy fruit character, with drying tannins so not for new world palate, but also smooth and rich mouthfeel that is appealing. It has a quiet authority that comes from long history. — 7 years ago
Intensely aromatic. Floral, peach and apple notes for days. Very easy and fun. Well made. $18 — 10 years ago
Light fruity white kind of lemoney very nice summer white — 11 years ago
It's been a long week. This makes things better. — 11 years ago
Really lovely wine with fresh orchard and citrus fruits, some exotic spice, an element of creaminess with coconut and lavender. Amazing acidity that keeps if fresh and light, despite the bit of weight behind it. — 6 years ago

CVed 3/16/17 Nebbiolo comp. More dark fruits and mature leaves on nose and excellent balance on palate and great length with complexity. — 9 years ago


Cory visits 714, and dad makes carbonara. — 10 years ago
This wine is fantastic. Cherry. Big cherry. I drank this one after the 2009 base level Barolo... and this one really popped. Much fuller. Much bigger. Much rounder. Less tannins. Respectively speaking, this wine was an absolute monster. So happy I waited a few years before opening it. — 10 years ago
Delicious, well rounded fruit flavors that stay fresh on your tongue. Minimal acid and tannins makes you want to drink more. — 11 years ago
Nice drinkable white. Slight fizz. Fresh white fruits. Well balanced. 2018 vintage. — 7 years ago
#winesathome left over from a diner party... — 10 years ago
An elegant beauty that shows that with great terroir comes great Barolo! — 10 years ago
This was a nice surprise while I was purchasing the veg and cleaning agents... Good value from one of the star vineyards... Bacchus I'm on a Barolo adventure, I'll report once it's complete — 10 years ago

Alexandra MacArthur
Light but don’t let that fool you, it’s has a delectable white pepper spice and young fruit that pairs well with food or can be drunk alone! — 6 years ago