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Giacomo Ascheri

Podere di Rivalta Bricco S. Giacomo Nebbiolo d'Alba

9.01 ratings
9.01 pro ratings
Alba, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Giacomo AscheriAlba, CuneoNebbiolo
Top Notes For
Ryan Carey

Founder Wine Confidential

9.0

Paella and Nebbiolo. Light, yet fairly acidic. Tastes much better with food than on its own (I guess that's the point, right?)

Paella and Nebbiolo. Light, yet fairly acidic. Tastes much better with food than on its own (I guess that's the point, right?)

Jan 12th, 2016