Aura Novembre

9.7

11th Anniversary Dinner with Bernie and Jason — 3 years ago

Gina Puente

9.3

Full pear, enjoyed it!! Would order again $138 — 4 years ago

Mark Stevens

9.0

Excellent Larger crisp light and refreshing. Clean on the palate — 6 years ago

Aaron Tan

9.0

Not always my favourite on the table, but always solid. Dassai's like the Penfolds of sake - producing high quality beverages at a scale that's accessible to the multitude. In 2013, Asahi Shuzo, Dassai's brewery, sold 1.14 million bottles of sake, which is peanuts compared to what Treasury does, but no mean feat in a struggling sake industry. For me, Dassai is at least large enough to have reached little ol' Kuching, and to have been one of my first encounters with a Junmai Daiginjo.

I've always found Dassai's quite rich and it's no different here. Exotic nose of melons, pineapple, candied fruits even. Palate's like a fruit punch, plush but toned back by herbaceous notes and some acidity. Clean, lengthy finish. Very approachable. The best drink on the table this time. — 6 years ago

Yuri

8.9

This is shiraz and merlot from Yamanashi. Deep and jammy taste:-) — 9 years ago

Jackie Cartwright

9.5

Asahi Black Upgrade — 9 years ago

David MacMillan

8.9

continuing my week with my favorite Korean chemists.....Jea-Min swears by this stuff......seemingly pairs well with Icelandic victories — 9 years ago

seiya

9.0

kamonishiki asahi jyunmai daiginjyo oct 2022 one of my favorites. asahi rice 80% — 3 years ago

Chris

9.8

Incredible nose and length on the palette, honeydew and apple with rich yet light mouthfeel. — 5 years ago

romo

9.2

🍣 🍣 - at Sandfish Sushi and Whiskey bar. — 6 years ago

Russ W

9.1

The otter really shines in this. — 8 years ago

with Robb

Brian Boothe

9.4

Kubota Junmai Daiginjo 30th Anniversary / Asahi Shuzo / Niigata, Japan — 9 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 9 years ago

Naoki Kondo

8.9

Made by the graduate of Tokyo Agricultural University Brewing School — 9 years ago

D Wang

9.9

Sweet and smooth. Excellent — 4 years ago

Norman

9.4

Dessai 23 Shinsei — 4 years ago

Greg Koslosky

9.7

One of the greatest sakes I have tasted ! — 6 years ago

Lawrence Asrikin

9.4

Asahi Shuzo is one of the very few breweries that offers Junmai Daiginjo in multiple seimaibuai and keeps everything else remains roughly the same. As a result, you can experience how seimaibuai affects the end result. At 39% seimaibuai, it's priced right between the 50 and 39. Interestingly, it has slightly darker colour and bigger body than its siblings. Similarly nose with different finish. A little more forward than the 50 and 23 and sharp pineappley finish. — 8 years ago

Andrew C.

9.0

It's on the sweet side, but still tolerable. Maybe a -1? Nice summer sake. — 9 years ago

Wan Jo Chung

9.2

Very light melon water, umami and very well balanced acidity through out the body compare to other Junmai Daiginjo which looses acidic balance.

Dassai "50" Junmai Daiginjo stands for remaining 50% polished "Yamada Nishiki" & "Omachi" rice.
It is Asahi shuzo's entry level sake.(they uses same name as Kubota sake's Asahi shuzo but it is different Brewery!!)

Great sake from Yamaguchi prefecture, Japan. — 9 years ago