Sebastian Martinez

8.9

Very aromatic at first with fresh raspberry and grassy/minty notes with subtle bubble gum. As it warms and opens you get a more pronounced green nose, arugula and the metallic flavor of cherrystones on the half shell. — 10 years ago

Christine Havens

8.9

Gobelsburger has lots to offer for it's modest $13-15 price tag. The Kamptal Grüner Veltliner 2013 has an attractive nose of lychee, honeydew melon, pear and just a touch of matchstick. Melon notes really come through on the palate, with bright, zingy acidity and a nice savory edge—fresh marjoram, lime zest and a spicy hit of white pepper. What's not to love? Perfectly with spring dishes, think asparagus, dishes with lots of fresh herbs, and salads featuring arugula or mesclun. — 10 years ago

Stephanie Cleere

9.2

Great with grilled salmon and vegetables. Also arugula salad with grilled nectarines and balsamic. — 10 years ago

Daron Watson

9.4

2010:
nose of black cherry, braised fennel to torn arugula, violets & incense
a core of focused juicy fruit is followed by a cascade of iron rich velvety tannins
was phenomenal w roasted truffle butter chicken and root vegetables — 11 years ago

William Karnasiewicz

9.0

Lovely paired with broiled salmon with salad w arugula, feta and mango — 11 years ago

with Katherine

Neera Garga

9.8

Great wine with food. Rice pasta w arugula, bacon , pecan and white beans. Don't over chill. Sobeys 16.99$ — 12 years ago

meagan holtgrewe

9.7

I call this the arugula of reds. A peppery hit on the tongue followed by a smooth finish. — 10 years ago

Drew Summers

Sales Northampton Wines

9.6

Alongside Arugula & Artichoke Stuffed Lamb... — 10 years ago

Jennifarre urch

9.1

Love this. Citrus, apples and herbaceous. Very easy to drink without food but I paired with a basil/arugula pesto fettuccine with lemon zest and it held up beautifully. — 10 years ago

Diane Pandolfini

9.4

Needs time to decant.straw flowers, dried portabellos and a peppery arugula note. — 10 years ago

Shawn Cook

9.6

Tremendous #Syrah #wine. Pairs perfectly with 4 cheese #pizza, and arugula, spinach and blue cheese salad! — 11 years ago

Greg Stobbe

9.8

I love this Sauvignon Blanc! This was perfect with fresh cut arugula, fig and goat cheese salad. Tropical fruits, apricot, stone, strawberry. Love the minerality. Straw color, lingering finish. So tasty! #RedCapVineyards — 11 years ago

John Leonard

9.9

Good with arugula and parmesan salad — 12 years ago

Matthew McHale

9.0

Really awesome. Lauren loved this one. It paired so nicely with our lamb chops and arugula salad. Light on tannin. — 10 years ago

John Burke

8.9

Dinner with Rachael and Julie at Arugula. — 10 years ago

Mara M

8.9

Vegetal. Aftertaste of arugula — 10 years ago

Frances King

9.1

Light cold and crisp with pork butt, arugula pesto potato salad, and beet and carrot slaw — 10 years ago

Heather Radano

8.9

Had with Arugula, porcini mushrooms and parmigiano reggiano salad - great pairing! Only one barrel of this wine was made. — 11 years ago

Armintas Sinkevicius

9.3

W sweet potato pancakes + arugula salad. — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

8.9

This showed power and authority. It drank extremely well with a salad of papaya, arugula and cured salmon. — 12 years ago