Beautiful, classic & artful grüner vetliner. Grapefruit juice, Granny Smith apples, fresh cut grass and green bell peppers, crushed white peppercorn, lemon zest, slate for days and laced with minerals. High acidity supports a refreshing effervescence. — 10 years ago
Mother's Day 2014 at Bachelor Farmer — 11 years ago
Farmer Fizz FTW. — 12 years ago
The usual at gentleman farmer. Spicy and yummy — 10 years ago
Much prefer the farmer fizz — 10 years ago
Amazing farmer fizz. — 11 years ago
Smooth and drinkable — 11 years ago
Delish farmer bojo rose. Good. — 9 years ago
Nice stony fruit from an unfortunate year to be a farmer — 10 years ago
Nice age and fruit. True natural wine and spent two meals and the whole day with Juan Ramon the wine maker. A farmer, winemaker, and philosopher. — 11 years ago
Tangerines and Shea butter at Bachelor Farmer — 11 years ago
Gae Saccoccio - NdC
A so called orange wine so much exciting as few. Pradarolo it's both a location and name of this phenomenal organic (organic for real) winery. Specifically this label - vintage 2007 - shows the number 270 which stands for the very long days of maceration (90 days pumping + 180 days submerged cap). After 16 months of aging in large oak casks + 6 months at least in the bottle, here we have this outstanding wine originated from 100% Malvasia di Candia Aromatica grapes. Despite (or because?) the extreme winemaking technique and extremely long maceration this golden beverage goes down simply as fermented grape juice to light up the eternal mind with the electric body. Though, pairing this wine with authentic Comté du Jura 10 months aged by a farmer from a fresh market in Lyon it is just a mystical experience. Thanks to my mate @Angelo Montagnoli — 9 years ago