Sheri Pattillo

Consulting Sommelier Texas Hill Country

9.0

Orange blossom and herbs. Neutral oak, 48 hours on skins — 7 years ago

Patrick Derdeyn

9.3

A farmer turned producer. Mary grew grapes for many of the big names before starting her own tiny little label. I keep thinking this 07 will be ready to drink but it continues to improve. Not even close to peak yet. The 94 overall rating on delectable says it all. Great pinot. — 8 years ago

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.0

This rose made from Agiorgitiko is nearly red in color. The nose is quite floral, with jasmine and rose petal. The palate leans much heavier towards expressive ripe fruit. Peach, sour cherry, and strawberry are balanced well with nice acid and heavier tannin. Food is recommended, this is a serious rose. — 8 years ago

Gae Saccoccio - NdC

9.8

A so called orange wine so much exciting as few. Pradarolo it's both a location and name of this phenomenal organic (organic for real) winery. Specifically this label - vintage 2007 - shows the number 270 which stands for the very long days of maceration (90 days pumping + 180 days submerged cap). After 16 months of aging in large oak casks + 6 months at least in the bottle, here we have this outstanding wine originated from 100% Malvasia di Candia Aromatica grapes. Despite (or because?) the extreme winemaking technique and extremely long maceration this golden beverage goes down simply as fermented grape juice to light up the eternal mind with the electric body. Though, pairing this wine with authentic Comté du Jura 10 months aged by a farmer from a fresh market in Lyon it is just a mystical experience. Thanks to my mate @Angelo Montagnoli — 8 years ago

Michelle Liu

9.0

The usual at gentleman farmer. Spicy and yummy — 9 years ago

Greg Rubin

9.3

Much prefer the farmer fizz — 9 years ago

Clayton Bahr

9.5

Farmer fizz — 9 years ago

with Kim

Sarah Shadonix

9.5

Amazing farmer fizz. — 10 years ago

Mary Kole

9.7

Tangerines and Shea butter at Bachelor Farmer — 10 years ago

Paco Suro

9.0

Medium in weight. Well balanced. Good acidity. — 7 years ago

LeLaine Clardy

9.5

Yummy! Light and a little peppery. Had with dinner at The Farmer — 7 years ago

Konrad Ziegler

9.2

At the Chef & the Farmer in Kinston, NC 30% temp. 30% garnacha 30% merlot 10 % cab. — 8 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.4

Farmer Fizz, wonderful elegance and layers — 8 years ago

Collin Moody

9.2

Delish farmer bojo rose. Good. — 8 years ago

Richard Law

9.0

Dark cherry and berries, but not overly sweet. Medium structure and light tannins. It paired well with Mediterranean food (grilled lamb, beef and chicken). Will buy again. — 9 years ago

Leigh Noir

9.7

Beautiful, classic & artful grüner vetliner. Grapefruit juice, Granny Smith apples, fresh cut grass and green bell peppers, crushed white peppercorn, lemon zest, slate for days and laced with minerals. High acidity supports a refreshing effervescence. — 9 years ago

with Kyle

Jay McInerney

Novelist, Wine Critic Town & Country, Expensive Wino & Gastronaut

9.1

2008 vintage. Sublime silky nutmeg scented Chambolle from a great farmer artisan Why am I telling you about this? — 9 years ago

Ian Blackburn

9.1

Solid effort - great value 91
PTS - nice extraction of color, fruit, tannin - all in balance with artful kiss of PV... Lovely, drinks now - better in 2015-2020 — 9 years ago

Kathleen Pepski

9.6

Mother's Day 2014 at Bachelor Farmer — 10 years ago

with Alex

Beau Carufel

Winemaker/Owner Random Wine Company

9.1

Farmer Fizz FTW. — 11 years ago

Davenport Edwards

9.1

Bought at vineyard. Met farmer. Nice — 7 years ago

Kristen Murphy Caldecutt

Community Manager SevenFifty

9.0

Fantastic value in farmer fizz! — 7 years ago

Erik Nordman

9.3

Wow!! Fantastic farmer fizz. Seriously hits all the right Champagne notes for me. Nose is concentrated and generous with rich toasted nuts, fresh croissant, baked yellow apple, and a truckload of crushed chalk. The palate surprises with much more precision than the richer nose might indicate, which I LOVE and makes for a really interesting juxtaposition. Hits you with a heavy dose of crushed chalk, which opens up to lemon meringue and crisp orchard fruit, which then gives way to a yeasty, croissant finish, carried from attack to finish with rippling waves of laser-focused acidity and a fine mousse of bubbles. That fine mousse and skillfully managed lees aging provides some nice body, although it's still very lively and nimble. Just... so fucking tasty. — 8 years ago

Mark Cochard

Sommelier phillywine.com, Chaddsford Winery

10

Grilled stickies from ye olde college diner and farmer fizz great xmas morning tradition — 8 years ago

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Nice stony fruit from an unfortunate year to be a farmer — 9 years ago

Richard Steinberg

9.4

This is so yummy. Gotta love farmer/winemakers. Blue fruit with layers of baking spice. Long finish. — 9 years ago

Brent Clayton

9.4

Super awesome reasonably priced farmer fizz from Dan Kravitz! — 9 years ago

Angela Kallsen

9.9

Starting NYE in style! Such a beautiful bottle of farmer fizz. One of my favorites. — 9 years ago

with Jason

Hanif Perry

9.2

Nice age and fruit. True natural wine and spent two meals and the whole day with Juan Ramon the wine maker. A farmer, winemaker, and philosopher. — 10 years ago

Robert Scoble

9.1

Smooth and drinkable — 10 years ago