Excellent. Outside in Clyde Hill on a nice evening. — 9 years ago
2008. Outstanding. — 10 years ago
Very solid California Cab. Great with food or on its own. — 10 years ago
From one of my favorite wineries. Great with salumi cheese dinner. Going to try the 2011 this weekend to compare — 11 years ago
Aged 7 year Pinot. Dried red fruit. Medium body. Slight terroir coming through with age. 8 — 11 years ago
Smooth red — 13 years ago
Tannic. Young. Juicy dark berries. Opens up very nicely after decanting. Better the second day. — 10 years ago
Smooth after taste for a Sauvignon blanc. — 10 years ago
So bright, fruity and floral. It needs time to built complexity. Amazing fruit! — 11 years ago
Originally, a nice Merlot with hint of pepper. Aging made it more full bodied & jammy. Almost a little port like. — 11 years ago
Napa valley yumminess — 12 years ago
Only 500 cases made, 20 mos. on French oak. Deep rouge robe,lush black fruit nose, plush berry bouche, velvet finish. — 9 years ago
Like a lot for a chardonnay. — 10 years ago
Great nose and full bodied. I'd definitely purchase more, but it's not an every day wine. — 10 years ago
Dry, Cherry, deep earth notes and round tannins. Beautiful lingering flavor. — 11 years ago
Sooooooo good! Saved for a very special occasion. 12-16-13 — 12 years ago
Full bodied and smooth — 12 years ago
Bill Mowry
Dark cherries with the unmistakable Alexander Valley Cab taste. Could have laid down for a few more years. — 9 years ago