Indigenous Armenian red blend that could easily be mistaken for a good softer Crozes-Hermitage. — 11 years ago
We discovered this vineyard on a quick trip to the coast. Not to be swayed by the knowledgable staff or the beautiful surroundings, we brought home 2 bottles of this lovely can blend. We were not disappointed. Lush, smooth, with just enough fruit without being 'sweet.' Stood up well to Armenian dolmas. A new favorite. — 13 years ago
Armenian wine is severely underrated — 10 years ago
Super complex. Layered rich caramel and spice market floor. Incredible tannins and big and chewy brandy! — 11 years ago
Very good Armenian Brandy. Exceptional discovery. The only brandy not produced in France which has the right to call itself "brandy" although written in Armenian language. There is always something new to discover!! — 12 years ago
Отличный коньяк — 14 years ago
The dark horse of the evening. Delicious! Crisp, elegant, light. — 11 years ago
This superTuscan wine was an amazing and versatile food wine, standing up bravely to a meal of Thai peanut-coconut shrimp, vinegar cucumber/carrot-mint salad, and Armenian spiced steak over a bed of spinach-couscous roasted red peppers. Excellent! — 11 years ago
Ara Aslanian
On Armenian Christmas must drink wine from Armenia, keeps getting better and better with bottle age. 2011 was the 2nd vintage and the 1st to get imported to the US in limited quantities. Wine is aged in clay pot (amphora) from vineyards of a 13th century monastery. — 10 years ago