Andrew Formi

9.0

Check out more from Armenian — 2 years ago

Martinez

9.0

My first Armenian wine. Made with Haghtanak grape, a Soviet-era hybrid between Armenian varietals and Georgian Saperavi. From vineyards in the Ararat Valley, 35 km west of Yerevan. Fermented in steel tanks and aged 7 months in Caucasian oak barrels. Dark ruby/purple color. Dark fruit, vanilla and oak on the nose. Some herbal notes. Full-bodied, big, quite bold and round on the palate. Pomegranate flavors. Tannic. Good value — 4 years ago

Bob Stackman

8.9

2019 Armenian! Dry, not sweet and medium bodied. Very nice white wine. — 5 years ago

Stefan Dolhain

8.9

2018 vintage. Historical producer tracing back to the beginning of the 19th century. 100% Areni Noir from the Vayots Dzor region from 40 years old vines at 1300 - 1400 m. Calcareous and volcanic soils. Aged 6 months in used Armenian oak barrels. A very good introduction to the wonderful Areni Noir grape. Brilliant transparent ruby. Attractive nose with pomegranate, red cherries, flowers and a hint of vanilla. Elegant taste with bright red fruit, fresh acidity and a nice ripe tannic bite. Amazing value at about 13 euro. Abv. 14%, but hardly noticed. — 6 years ago

Ara Aslanian

9.4

Best Armenian wine so far. Soft and well balanced. — 8 years ago

with Emil

Mike Barthel

8.9

Very drinkable Armenian sparkling wine — 9 years ago

Ara Aslanian

9.3

On Armenian Christmas must drink wine from Armenia, keeps getting better and better with bottle age. 2011 was the 2nd vintage and the 1st to get imported to the US in limited quantities. Wine is aged in clay pot (amphora) from vineyards of a 13th century monastery. — 9 years ago

with Cellar

Daniel Mahdavian

Consulting Somm-Daniel Mahdavian Ventures

9.5

Super complex. Layered rich caramel and spice market floor. Incredible tannins and big and chewy brandy! — 11 years ago

Andrea Sassi

9.1

Very good Armenian Brandy. Exceptional discovery. The only brandy not produced in France which has the right to call itself "brandy" although written in Armenian language. There is always something new to discover!! — 12 years ago

Vladimir Valerievich

9.9

Отличный коньяк — 13 years ago

Neil Blaze

9.2

My first Armenian wine, which is not surprising since this is the only one that seems to be readily available in the US. Medium bodied, with red fruit and floral aromas on the nose. Darker fruit on the palate with some vanilla and spice flavors. Velvety texture. It took a bit to open up, but once it did I couldn't put my glass down. 95% Areni, 5% Tozot. 1/8/23. — 3 years ago

Amritha Surath

9.5

Wow.. This Armenian gem was a hit!Dry and clean with notes of stone fruits and a delicious aroma! I paired it with everything but the kitchen sink and it stood on its own! — 5 years ago

Bassel Sommelier

9.1

Lovely everyday Musar! Had it with Armenian Lahembajin 👌🏼 — 5 years ago

Jeanette Bangs

9.4

Delicious Armenian wine 🍷 , smoky black fruit 🍇 perfect with our smoked turkey 🦃 for Thanksgiving — 7 years ago

Tara Rowland

9.2

Armenian field blend with Turkish tapas. Love being introduced to indigenous rare European varieties. — 7 years ago

Rola Haddad

10

That's more like a 15 out of 10. Armenian wine 🇦🇲❤️ — 8 years ago

Natalie Hekmat

8.9

Fresh wet hay, crisp yellow apples, Armenian yellow plums. — 9 years ago

Ryan McGowan

9.2

Armenian wine is severely underrated — 10 years ago

Tom Elliot

Founder Northwest Wines

9.1

Indigenous Armenian red blend that could easily be mistaken for a good softer Crozes-Hermitage. — 11 years ago

Scott Domer

9.0

My friend Justyna brought this Armenian red back from her recent trip to Poland. I've never had wine from Armenia but it's pretty damn nice. Blind taste me, I'd say small artisan producer in Languedoc. — 12 years ago

with Lauren and Justyna

heidi schlegel

9.5

Dry and delightful! Perfect with an Armenian mezza. — 4 years ago

Ray Vanderhoff

8.9

50% Kangun (native Armenian varietal), 40% Chardonnay and 10% Viognier. Dark gold color with some green hints. Aromas and flavors of citrus, pears, peaches and pineapple. Hint of white flowers on the spicy finish. Medium to full bodied white reminiscent of a Rhône White Blend. (Due to the Viognier?). Interesting. — 5 years ago

Valerie Finley

9.5

Very crisp and light. Tropical notes with lychee and lemongrass . Only Armenian wine I’ve found in Dallas! Great for our hot summers! — 5 years ago

Timothy Lynch

8.9

Perhaps this wine would be better described as a field blend rather than Delectable’s take as being a Zinfandel blend. But, hey...you have to start somewhere; particularly with 8+ varietals in the mix. Paired it up with Armenian chicken Shish Kebab and the usual suspects. Pretty damn perfect. (The wine really shows itself after 30/45 minutes in decanter.) — 6 years ago

David Nicewicz

9.0

When in Russia...delightful Armenian wine. Young and fruity, just as I like ‘em... — 7 years ago

Ben Brenner

9.1

@Sean Nelson Armenian bubbles and fried chicken ... not too shabby — 9 years ago

Amy l

9.0

Lovely Armenian red w good structure and fruit. Tiny production. I had it at the Smithsonian in DC and have no idea how I'll find it again. — 9 years ago

with Geoalfie77

Jason Sliwa

9.0

The dark horse of the evening. Delicious! Crisp, elegant, light. — 10 years ago

with Vicki and Chris

Paul Weil

9.0

This superTuscan wine was an amazing and versatile food wine, standing up bravely to a meal of Thai peanut-coconut shrimp, vinegar cucumber/carrot-mint salad, and Armenian spiced steak over a bed of spinach-couscous roasted red peppers. Excellent! — 11 years ago

Terri Hungate

9.7

We discovered this vineyard on a quick trip to the coast. Not to be swayed by the knowledgable staff or the beautiful surroundings, we brought home 2 bottles of this lovely can blend. We were not disappointed. Lush, smooth, with just enough fruit without being 'sweet.' Stood up well to Armenian dolmas. A new favorite. — 13 years ago