Bob McDonald

9.4

From half bottle. Aromas of leather loam and a little plum but essentially very savoury with fine sandy tannins. Oak is there but not overbearing. Loved the wine and a great accompaniment to Pork Belly. Met the owner and chef Tony Percuoco. A great restaurant and a regular for us when visiting Brisbane. His 2 brothers run the equally good Fellinis on the Gold Coast and Armando is the chef and owner of Buon Ricordo one of Sydney’s best Italian restaurants. All 3 highly recommended. — 7 years ago

Andrew Lohse

9.2

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 8 years ago

Maciej Kurka

9.2

Ha wiener again. Piedmont dolcetto that reminisces what I had in piedmont. Can't be better — 8 years ago

Kevin M

9.0

Soft and approachable modern Barolo. Deep red cherry and plum with a hint of spice and liquorice. Nicely balanced and easy to drink. Lovely wine but I did prefer the 2011. — 9 years ago

Gabriela Feffer

9.7

Jantarzinho com Re Petrone e Armando (casa Mami). 11.06.16
Safra 1986 — 9 years ago

Cecilia Sánchez

9.1

Marzo 30, 2016 Guria México D.F: Benjas, Armando Lobo, Gusravo C, el amor de mi vida y yo. — 10 years ago

Jack Petras

9.7

This 2010 will stand out as a standard bearer. Upon opening the aromas were gorgeous but the acidity overwhelming, within a few minutes it became candied spiced oranges on the nose with powdered cocoa over orange peel with clove and nutmeg in the mid palate. So good I never wanted it to end. — 7 years ago

Andrew Lohse

9.2

Tobacco, clay, blood orange, candied citrus, orange pith / herbal, medicinal / unique profile — 8 years ago

Nikki Weyandt

8.9

Nice cherry notes with a zippy finish — 8 years ago

Frank Soldano

9.1

Light color with excellent clarity. Fruit forward bouquet with hints of pepper on the back. Smooth flavor, light and well balanced. — 9 years ago

Jonathan Bensick

9.0

Juicy and light. At Armando al Pantheon. — 9 years ago

Rafael Tohme

9.3

Di Lucca, BOG
17/04/2016
Divino
Vanessa, Armando, jota
Pasta, milanesa, risas — 10 years ago

Brett Rogosin

9.1

Vanilla, rose, tobacco (e cigarette maybe!?), touch of oak, juicy, currant, raspberry and tart cherry. Needs an hour to open. — 10 years ago

Joe Gillies

9.2

Young but this is what was drank for our Italian pasta night in Wildwood.
Decanted for 60 min.
Complex and powerful. Dried cherry, tobacco, and a dusty finish. — 7 years ago

Ryan Guy

9.1

Dried strawberry, cherry, roses, leather. Subtle hints of gravel and forest. Palate is acid driven with bright red fruit, with a hint of mid-palate sweetness and transition into a soft tannin finish, indicative of the 2012 perhaps. — 7 years ago

Rich

8.9

Fruit forward, cherries, some earthiness — 8 years ago

Gregory Fulchiero

9.2

More developed than I imagined out of magnum — 9 years ago

Francesco Pilo

9.3

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso — 9 years ago

Gabriela Feffer

9.3

Jantarzinho com Re Petrone e Armando (casa Mami). 11.06.16
Safra 1978
— 9 years ago

Jason Hemming

9.2

Red fruits with tons of floral and touch of tar. Gripping but integrating tannins. — 10 years ago