Madeline Ell

10

Half moon bay either Armando — 7 years ago

Ryan Guy

9.1

Dried strawberry, cherry, roses, leather. Subtle hints of gravel and forest. Palate is acid driven with bright red fruit, with a hint of mid-palate sweetness and transition into a soft tannin finish, indicative of the 2012 perhaps. — 8 years ago

Nikki Weyandt

8.9

Nice cherry notes with a zippy finish — 8 years ago

Frank Soldano

9.1

Light color with excellent clarity. Fruit forward bouquet with hints of pepper on the back. Smooth flavor, light and well balanced. — 9 years ago

Kevin M

9.0

Soft and approachable modern Barolo. Deep red cherry and plum with a hint of spice and liquorice. Nicely balanced and easy to drink. Lovely wine but I did prefer the 2011. — 9 years ago

Gabriela Feffer

9.7

Jantarzinho com Re Petrone e Armando (casa Mami). 11.06.16
Safra 1986 — 10 years ago

Cecilia Sánchez

9.1

Marzo 30, 2016 Guria México D.F: Benjas, Armando Lobo, Gusravo C, el amor de mi vida y yo. — 10 years ago

Bob McDonald

9.4

From half bottle. Aromas of leather loam and a little plum but essentially very savoury with fine sandy tannins. Oak is there but not overbearing. Loved the wine and a great accompaniment to Pork Belly. Met the owner and chef Tony Percuoco. A great restaurant and a regular for us when visiting Brisbane. His 2 brothers run the equally good Fellinis on the Gold Coast and Armando is the chef and owner of Buon Ricordo one of Sydney’s best Italian restaurants. All 3 highly recommended. — 7 years ago

Andrew Lohse

9.2

I love this style: bâtonnage, skin contact, small barrels / creamier, Burgundian / marzipan, custard, chewing gum? — 8 years ago

Rich

8.9

Fruit forward, cherries, some earthiness — 9 years ago

Gregory Fulchiero

9.2

More developed than I imagined out of magnum — 9 years ago

Yumiko Nishi

9.0

#eataly #purchasedateataly — 10 years ago

Gabriela Feffer

9.3

Jantarzinho com Re Petrone e Armando (casa Mami). 11.06.16
Safra 1978
— 10 years ago

Jason Hemming

9.2

Red fruits with tons of floral and touch of tar. Gripping but integrating tannins. — 10 years ago

Jack Petras

9.7

This 2010 will stand out as a standard bearer. Upon opening the aromas were gorgeous but the acidity overwhelming, within a few minutes it became candied spiced oranges on the nose with powdered cocoa over orange peel with clove and nutmeg in the mid palate. So good I never wanted it to end. — 7 years ago

Andrew Lohse

9.2

Balance of force & finesse — 8 years ago

Bob Hagemann

8.9

Takes a little while to open up, so decant this one. Super gulpable once it's had time to get its bearings in the glass. Flavors of prunes and dried figs with notes of cured meats, herbs, and coriander — 9 years ago

Kevin M

9.0

Not what I would think of as a traditional Barolo in style. Young with a lot of fruit at the beginning, joined by coffee, liquorice, spice and some earthiness. Not much tannic structure leads me to believe this is best consumed young. The 2011 was a much better example of the region and winemaker.
#barolo #nebbioli #piedmont #langhenebbiolo #armandoparusso #2012vintage #baroloblend #monfortedalba #castiglionefalletto #vinorosso #italianwines #italianredwine #piemonte — 9 years ago

Francesco Pilo

9.3

Floral, balsamic, spiced and fruity (blackberries, raspberries), velvety tannins, long finish #Parusso — 10 years ago

Rafael Tohme

9.3

Di Lucca, BOG
17/04/2016
Divino
Vanessa, Armando, jota
Pasta, milanesa, risas — 10 years ago