Ian Riach

8.9

First of a few posts to come this evening. Out on a wine and steak adventure with 3 other old guys. This one a very good start, but a little past it's prime. Some of the fruit got lost. Should have drunk a couple of years ago. — 9 years ago

Chris MacLean

9.2

Not exactly closed but definitely still reluctant to unleash its full expression. The complexity is there but hiding. Good length and balance. 14 euros by the glass at Ma Cuisine. (The first glass, from a previously-opened bottle, didn't show well. Glad we didn't have to pay for both.) — 10 years ago

with Sarah

Philippe Dauguet

9.0

Très joli Gewurztraminer bien typé beau 2012 — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Last night's Rousseau flight — 11 years ago

Philippe Dauguet

9.3

Un pinot gris de rêve , on dirait un vendanges tardives ! — 12 years ago

Michael Cook

9.8

Ripe strawberries and watermelon rind with awesome acidity, maybe my favorite pink wine of the summer so far — 12 years ago

Robert Koch

9.0

Fairly pale color, high citrus as is to be expected, fairly well rounded. — 9 years ago

ESF

9.4

Same as usual and that's a VERY good thing! — 10 years ago

Laura Enama

9.2

Perfect for a rainy birthday — 10 years ago

with jonathan

Dave Harris

10

Best gueuze I've ever had. Second best beer of any style, behind 2007 Cantillon Blabaer. — 11 years ago

Philippe Dauguet

9.3

Vendanges tardives de rêve et typique — 12 years ago

Philippe Dauguet

9.3

Une pureté de fruit ! — 12 years ago

Phoebe Li

9.4

2005 vintage — 12 years ago

Alex Amsel

9.1

briny, white flowers, green apple skin, lemon zest, grapefruit. High acid and great balance. — 9 years ago

Don Gillie

9.0

Nutty, crisp. Very tasty. — 10 years ago

Philippe Dauguet

9.3

Exceptionnel car le fruit du Gewurztraminer est conservé — 11 years ago

E & K G

9.0

Elegant, red cherry candy. Chambolle Musigny-like. — 11 years ago

Philippe Dauguet

9.1

Très floral et peu sucré
Magnifique ! — 12 years ago

Morgan Harris

Head Sommelier Aureole New York

9.3

Lush, but completely holding it together. Stand-up acid to balance out the sugar. Lots of regional character too, ginger spice, cheddar, peach marmalade. Drink now or who knows when? It'd kill with pork shank. — 12 years ago

Morgan Maki

9.6

Preserved lemon! — 13 years ago