ESF

9.4

Same as usual and that's a VERY good thing! — 9 years ago

Chris MacLean

9.2

Not exactly closed but definitely still reluctant to unleash its full expression. The complexity is there but hiding. Good length and balance. 14 euros by the glass at Ma Cuisine. (The first glass, from a previously-opened bottle, didn't show well. Glad we didn't have to pay for both.) — 10 years ago

with Sarah

Richard Young

Wine Specialist Christie's

9.1

Cherry juice! — 11 years ago

Jasmine Hirsch

Sales & Marketing Hirsch Vineyards, founder In Pursuit of Balance

8.9

Last night's Rousseau flight — 11 years ago

Philippe Dauguet

9.3

Un pinot gris de rêve , on dirait un vendanges tardives ! — 11 years ago

Michael Cook

9.8

Ripe strawberries and watermelon rind with awesome acidity, maybe my favorite pink wine of the summer so far — 11 years ago

Morgan Maki

9.6

Preserved lemon! — 12 years ago

Don Gillie

9.0

Nutty, crisp. Very tasty. — 9 years ago

Philippe Dauguet

9.3

Exceptionnel car le fruit du Gewurztraminer est conservé — 10 years ago

Philippe Dauguet

9.0

Très joli Gewurztraminer bien typé beau 2012 — 11 years ago

E & K G

9.0

Elegant, red cherry candy. Chambolle Musigny-like. — 11 years ago

Philippe Dauguet

9.1

Très floral et peu sucré
Magnifique ! — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.3

Lush, but completely holding it together. Stand-up acid to balance out the sugar. Lots of regional character too, ginger spice, cheddar, peach marmalade. Drink now or who knows when? It'd kill with pork shank. — 11 years ago

Sonia Hunt

10

Unbelievable presentation, defs my fave champagne of the night. #bubbles — 12 years ago

Rob Guimaraes

9.1

Sea salt, pretzel, dried yellow apples, and a pervasive linger. Firm acidity still lively and ready to go another 5 at least. From this, you can get the idea why quirky Oregon producers are itching to play with Melon. — 10 years ago

Nathaniel DiMaggio

9.0

Hitting all kinds of spots with plenty of life ahead....I love his wines because he is able to give a great glass now while making wines that can truly go the distance. Big fan. — 10 years ago

with Stacey and David

Dave Harris

10

Best gueuze I've ever had. Second best beer of any style, behind 2007 Cantillon Blabaer. — 11 years ago

Philippe Dauguet

9.3

Vendanges tardives de rêve et typique — 11 years ago

Philippe Dauguet

9.3

Une pureté de fruit ! — 11 years ago

Phoebe Li

9.4

2005 vintage — 12 years ago