Slow wine 🇮🇹 tasting! Stainless — 2 years ago
A classic Tuscan and by far the greatest year of the 20th century in Italy. Holding up surprisingly well and still some youth. — 10 years ago
First document to mention Terrabianca dated 1085: two centuries before Dante. Located 35 miles from Florence, in the heart of Chianti. A blend of 70% Sangiovese & 30% Cab Sauv, aged for 12 months in French & American oak. Dark Ruby with aromas of berry fruit and light toasty oak. On the palate cherry and ripe plum, a bit of spice and oak with a savory edge. Well balanced soft tannins, complex yet elegant. Lingering ending with fresh fruit and a little earthy mineral. A Fav! — 8 years ago
Louis Martin
Full bodied, deep ruby red, juicy fruit flavor, medium tannins. Paired well with a Puttanesca sauce Swordfish. — 6 months ago