Arianna steered me back here as if I'd never had the wine before.
The nose is quiet, withdrawn. Shrimp shell and dried cherry and rosemary-- very 21st century Scandinavian.
Compact and dense in the mouth, with a bridge's substructure of elaborate acidity. More subtlety: yeast and tide pool, return of cherry. Sits and radiates.
#champagneStudy — 12 years ago
Sweet delicious with gigs balsamic reduct and ricotta cheese. — 9 years ago
Caramel, butterscotch, chocolate almonds, candied apricots, and candied red apples. Quite great for the price. — 10 years ago
Delicious! — 12 years ago
Frappato and Nero d'avola still a perfect marriage. But in this one the oak was overpowering and out of balance. Either the oak's to new or it needs some more time. Eager to compare this to Grotte Alte by Arianna Occhipinti which is made just north, if it just wasn't sold out everywhere... — 9 years ago
Alicia Cypress
Brightness peeks through the minerality and moodiness. Turns out the wine is made by Arianna Occhipinti’s boyfriend and at her same facility. Needs some air to show off all its feathers, but it’s lighter body keeps it from being too dark. — 9 years ago