Hanif Perry

9.4

Sweet delicious with gigs balsamic reduct and ricotta cheese. — 9 years ago

with Aadil

Thomas Lim

9.5

Disgorged on white shirt, tutto bene — 11 years ago

with jams, Alan and 2 others

Paco Suro

9.6

Nice acidity. By far one of my favorites from Italy. — 13 years ago

Brecht Spileers

9.0

Frappato and Nero d'avola still a perfect marriage. But in this one the oak was overpowering and out of balance. Either the oak's to new or it needs some more time. Eager to compare this to Grotte Alte by Arianna Occhipinti which is made just north, if it just wasn't sold out everywhere... — 9 years ago

with Charlotte

Abe Schoener

Owner/Winemaker Scholium Project

9.5

Arianna steered me back here as if I'd never had the wine before.

The nose is quiet, withdrawn. Shrimp shell and dried cherry and rosemary-- very 21st century Scandinavian.
Compact and dense in the mouth, with a bridge's substructure of elaborate acidity. More subtlety: yeast and tide pool, return of cherry. Sits and radiates.
#champagneStudy — 12 years ago

Maria Nilsson

9.5

Grymt gott — 13 years ago

Beau Carson

9.0

Caramel, butterscotch, chocolate almonds, candied apricots, and candied red apples. Quite great for the price. — 10 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.4

A late harvest full of spices, tropical fruity, citrus... Long and balanced. A particular Lugana — 11 years ago

@mtpete

9.6

Delicious! — 12 years ago