Jonas Nordin

9.0

Nice and light. — 7 years ago

J. Kim

9.1

Excellent material and no compromises. Very ripe but great acidity, color, tannin and minerals. Has the wildness and energy that most commercial wines do not have. Tastes like small-production under 50000 bottles. — 8 years ago

Antonio Vasco

9.2

Muy recomendable, para beber y no parar — 8 years ago

Stuart Langham

9.1

Salmon & rice — 9 years ago

Yolanda Ortiz De Arri

8.9

Fresh but fleshy. Nice — 9 years ago

Michelle Haney Sanders

9.0

Only sold in the parador restaurant - why do all the wines I love not make it to the States? — 9 years ago

barbra r

8.9

fun to drink with food, holds up alone if needed. drank this with cheese, bread, chips and guac. random snack table. wine has peppery red fruit pleasant flavor and great mouth feel. — 10 years ago

Jeffrey Price

8.9

Slightly acidic, with soft, rounded edge. Not too dry, not too sweet. Well-balanced, tasty blend. — 7 years ago

Kelsey Waters

9.0

Dad's wine box. Smooth and easy. — 8 years ago

Stan Parish

8.9

Frrrrrresh! — 8 years ago

Benjamin Hall Jr

9.4

Beautiful full bodied wine with terrific balance. American wine sellers either do not have access to or do not understand or value portuguese wines. Theses wine are terrific and are undervalued. This wine is full flavored and amazingly balanced and all for under $20 at at high end retailer... BUY! BUY! BUY! — 9 years ago

Nuno Moura Trindade

9.0

Um vinho do Dão, puro, sem artifícios, um vinho que tem a "terra" toda. — 9 years ago

H

8.9

Fantastic wine to drink at the beach — 9 years ago

Gabriel Kwok

8.9

Good wine, but do need a few more years to develop. Well worth investing for the future. — 10 years ago

Daron Watson

9.5

the nose is bursting with green herbs, musky florals and tobacco ~ the fruit is super intense on the mid-palate surrounded by plush and dense tannins ~ youthfully on point with many years to go... — 7 years ago

Severn G

9.2

Importer notes are more descriptive/educational than my own: "A blend of Touriga Nacional, Alfrocheiro, Jaen and Baga from the granite soils of Quinta do Corujão. The Touriga Nacional is foot trodden in lagar, while the Alfrocheiro, Jaen and Baga are fermented in stainless steel tank at low temperatures with little extraction. Aged for 12 months 30 percent new and 70 percent used French oak barrels."

Deep purple/violet color, nose of cassis/ripe plum and wild flowers. On the palate, it is fresh with soft tannins and practically no acidity, with its very velvety texture.

Absolutely stunning pairing with our local, grass fed Angus burgers, nestled into the best Sourdough buns your ever dug your teeth into. (Our local baker from France is a crazy Sourdough guy, he does everything with it; Pizza crusts are other-worldly!) — 8 years ago

Rafael Marchiote

9.4

Excelente equilíbrio, vale cada centavo! Um dos melhores vinhos do Dão! — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

Dao, Portugal. It takes a while to open up but when it does it is all mature fruit and concentration. — 9 years ago

Laura Cuevas

9.0

White wine at Norwalk. — 9 years ago

Bronx

9.1

#winesofportugal tasting — 9 years ago