Steven Sarkisian

9.0

Good value! This is the top offering at Cheesecake Factory. Popcorn and cassis on the nose with flavors of spicy plum, tobacco, cedar, dark fruits and solid tannins. Needs an hour to decant to cool off the acid. Recommended! — 9 years ago

Tom Cook

10

Not massively into white wine but this one is a cracker! Fruity and smooth as silk! — 10 years ago

Laurence S

8.9

2014. From Frankly Wines. Acid, honey, saline, mineral. Good with seafood. Ate with Crabcake Factory crab cakes with LB. — 10 years ago

Geoffrey Turnbull

8.9

Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M+
B: M
T: M+
S: Dry
Ruby w/ garnet
Nose: no obvious sign of new wood
Taste: ripe fruit, dried fruit, leather smells, confection, tobacco
All smells and tastes “old — 10 years ago

Jennifer Cox

10

Our factory owners' favorite wine! A real treat while working in China! Makes me think about Shiraz in a whole new light! — 11 years ago

John Linden

9.6

One of the very best values I've found. About $20 per bottle. Needs to be open for an hour or two before drinking it to get the real balance of flavors. Awesome every time! You can find it in Wake Forest at Bin 275 at The Factory. — 13 years ago

Amy Swarthout-ebarb

9.3

Fruity & velvety, not sweet but not too dry. — 13 years ago

Richard Sohn

9.4

Salty, peaty, Band-Aid, rubber factory. Slightly sweet finish. — 9 years ago

Alexander Stewart

9.1

Yeah, this is an effing funk factory that's full of excess CO2...which means you need to grab the bottle, shake it like a Polaroid picture and toughen the f*ck up.
Because after all, this is Pegau and beneath the ugly duckling exterior there's an absolutely gorgeous, captivating wine just waiting to be unleashed.
— 9 years ago

Geoffrey Turnbull

9.1

Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M+
B: M+
T: H
S: Dry
Ruby w/ violet
Nose: stewed fruit, slight mustiness, low intensity. Herb de Provence.
Very drying, from tannins.
BW: Lifted nose; purple flower smell, lilac or lavender. Slightly riper, rounder than other wines.
(A really pretty wine!)

— 10 years ago

Charlie Beatty

Buyer wineworksonline.com

9.5

Tart sour cherries, intense and full bodied. Tried with Taylor and friends at Mexican Food Factory on Rt 70 in Marlton along with a glass of Cape May Turtle! Another a little sour but what flavors! Bravo ... Thursday live band as usual 7-10... No cover too — 11 years ago

Scott Domer

9.0

My friend Justyna brought this Armenian red back from her recent trip to Poland. I've never had wine from Armenia but it's pretty damn nice. Blind taste me, I'd say small artisan producer in Languedoc. — 11 years ago

with Lauren and Justyna

Camila Najiher

9.6

Este vino lo provamos en el CheeseCake Factory. — 13 years ago

with Ibette

Brittany Cardenas

9.5

Sweet Rosé, which I love because I have a major sweet tooth. I think this is the Rosé they sell at Cheesecake Factory. — 9 years ago

Bobby Gilbane

9.3

Back to the Wonka factory for another bottle of the good stuff. — 10 years ago

Andrew Berge

9.0

Just what I needed. — 10 years ago

Geoffrey Turnbull

8.9

Somm Factory II – Evolution
Session #6 Italy VS Spain
Ac: M+
Alc: M
B: M
T: H
S: Dry
Nose: nuts, peanut butter, tar, old leather, spice flavours
Higher alcohol, riper red fruit — 10 years ago

Ryan Guy

9.3

"From the slurp factory of Barossa," single vineyard from Ebenezer. Lifted nose: milk chocolate, wintergreen, vanilla extract, brambly dark berries. Bright on the palate with rich forest berries, finishes strong with black raspberry tart. In a great place right now! — 11 years ago

Chris Zitzman

9.5

Wine maker Robert Foley. Luscious, young and powerful without twisting up on the palate. Rich, luscious and chewy, one can feel the tannins have had enough time in bottle to begin melting onto the complex array of flavored in the heart of the wine. Ribeyes and potatoes, all day, and with time to decant the '09 Jamesport Petit Verdot goes from a cantor to a rugged and thoroughly enjoyable gallop. A nose-coating helping of spice box envelopes the ole factory, and trademark characteristics of Petit Verdot become more clear with each sip. It's subtle but with oodles of staying power- and such is the finish. Bottom line: worth more than it costs- and a noble representative of a rising Atlantic Coast. — 12 years ago

Angela Gibson

9.5

This is the wine that is served at The Cheesecake Factory, very good!! — 13 years ago