Sundried tomatoes with some dried oregano and herbs. Little bit of olives. Acid is nice. Sole cranberry sandal wood and Rose hips contrast and no so subtle mineralality. The kekfrankos is the Same as the blaufrankisch. 1530s the bull's blood wine. The story goes that the people were surrounded, drank all the wine and charged an attack against the Ottoman Empire. Killed the head of the snake and they scattered. Not sure if the legend is true but it's The only town in the Ottoman Empire area that has been left pristine. 😏 regardless it's a darn good wine — 11 years ago
Area Code (509) Riesling. Horse Heaven Hills, Columbia Valley, WA. (509) Riesling with Classic Petrol, Minerality & Vibrance — 11 years ago
One may get the idea that these grapes have the potential at any moment in time in the winemaker's hands to come out as a monstrous beast. I come from the area this was grown in and for the most part contra costa is no great wine growing region and especially not near the delta. It's easy to see the meticulous care and winemaking being expressed here in perfect balance. I can't say this wine is too interesting or blooming with nuance but I can say bravo for setting a benchmark and showing that a hot desert environment with old vines and a lot of consciousness can make something drinkable in the daytime. 🙏 these ancient vines are getting taken care of and let's be honest, the people at bedrock are turning trash into treasure by doing this service. — 11 years ago
The 52% Petit Verdot comes from Matchbook’s Dunnigan Hills estate vineyard, the 24% Cabernet Sauvignon is taken mostly from Sonoma County’s Chalk Hills area, while the 24% Merlot hails from Lake County. Production was 2,878 cases, the wine hits an alcohol mark of
13.8% abv and retail pricing is $22.
The nose is big and fruity, with a dark, spicy smoke on it. A fruit-forward palate follows, with notes of sage, anise, coffee and a bit of graphite. Nice tannic grip means fire up the grill, and the finish sings of blackberry and nutmeg. — 11 years ago
Batshit crazy. Orange zest, spiced cider, cinnamon stick on the nose, but then a clean, almost slatey finish with fantastic acid and tannins making a telephone call from another area code.
I... Don't understand what's happening in my mouth. — 12 years ago
Doug Burress
Sales K&L Wines
One of the best brew pubs in the Bay Area is now bottling there English style beers. This London Calling is 3.5%ABV, which means you can have two pints! — 11 years ago