brannen varner

9.8

incredible // with french food @ bishop in memphis — 6 years ago

with Ferrell

Jordan Chapman

9.0

Cranberry/raspberry, spice, little meatiness on the finish. Excellent wine — 8 years ago

Milo Conroy

9.0

brought this to a french persons apartment because i heard french people would respect it, i dont think he really cared but i loved it — 8 years ago

Gregory Knaps

9.0

2014. Not the most expressive of Puffeney I've enjoyed. — 9 years ago

Danie Greenwell

9.6

Lovely, wonderful flavor, expensive but worth it, pasta sauce, fatty like carbonara, like a burgundy. — 9 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 10 years ago

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.7

Pristine. Best of this btl i've had. — 11 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 12 years ago

Paul Courtright

9.8

Decanted. Fantastic. — 12 years ago

web bond

9.0

Not quite as energetic as expected. — 7 years ago

Nadia Kralovic

9.2

@Shafiq Perry for the win 👌 — 8 years ago

Michael Piaker

9.2

14 April 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Jason Gallo-Gaffner

9.1

Outstanding — 9 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 9 years ago

with Maxwell, David and 1 other

Hum

9.1

I love this sulphuric, orange peel and tea leaf stuff. Easy drinking on its own, great oily fish red. — 11 years ago

Paige B

9.4

Scrumptious. — 11 years ago

CS

Sales Amy Atwood Imports

9.2

Ouillé! And oui!! — 12 years ago

Mike Reis

Cicerone Monk's Kettle & Abbot's Cellar, Beer Writer SeriousEats

9.1

Jura night continues — 12 years ago

with Olivia

Geoff Watts

9.4

Profoundly flavorful and impressively clean. Elegantly Aromatic. Bright, green apple, honeydew, wildflower honey. White peach. Lovely — 7 years ago

Adam Dudley

8.9

Jura, Slight bubble, light, tasty — 8 years ago

Erika Strong

9.2

Horseradish af — 8 years ago

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Lesa Gough

8.9

Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 10 years ago

Greg Koslosky

9.2

Super mineral driven tons of dry extract . — 10 years ago

Molly Brooks

9.3

Bruised green apple, sweet-tart lemon, then cream cheese, hay, blanched almond, bee pollen. Oxidized, saline stuff; description does the combination of flavors little justice. Yum. — 11 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago