Aragonez

Adegamãe

Pinta Negra Red Blend

Dry and velvety. Looking for more of this. Vintage 2020
— 2 years ago

Bojador

Vinho Regional Alentejano Aragonez Blend

Juicy, smooth like velvet... Fantastic! — 4 years ago

Herdade do Peso

Sossego Alentejano Touriga Nacional Blend 2014

Um excelente vinho para acompanhar peixe — 5 years ago

Luis Duarte

Rubrica Vinho Regional Alentejano 2013

Wow - usually don’t like these style blends but this Alicante Bouschet 35% and Touriga Nacional20%, Aragonez,15%,Syrah 15%, Petite Verdot15% big tannic but big fruit nice spice — 6 years ago

Trixie liked this
Trixie

Trixie

Cheers! Always fun when a bottle surpasses your expectation. 🍷

Herdade do Esporão

Private Selection Alentejo Aragonez Blend 2017

Great aroma and taste of blueberries, mild oak, mild dry — 3 years ago

Casa Agricola Alexandre Relvas

Atlantico Vinho Regional Aletejano Red Blend

Bought this bottle of red on a whim and was pleasantly surprised at how delicious it was. I am partial to a fruity wine, it’s light and smooth on the palate and definitely a red you can enjoy on a summer’s evening. — 4 years ago

Quinta do Moinho

Vida Nova Tinto Syrah Aragonez 2014

Mike Smith
9.2

Algarve regional wine. Was really good. — 6 years ago

Eric, Billy and 18 others liked this

Comenda Grande

Vinho Regional Alentejano Tinto

Light but with rich tannins, some coffee — 7 years ago

Casa Agricola Alexandre Relvas

Monte dos Amigos Select Alentejano Aragonez Blend 2016

Our Portuguese host's gift to us. Smooth! Talking Will Smith smooth. Insane aftertaste, and beautiful smell — 7 years ago

Aragonez

Mateus Medium Sweet Rose 1961

Great rose had first night in Lisbon, recommended by Vlad’s friend. — 3 years ago

J.P. Vinhos

Azeitão Syrah Blend 2009

Safra 2009 é agradabilíssimo, o perfume e o paladar das frutas domina. — 5 years ago

Guilherme liked this

Passarola

Vinho Tinto Aragonez Blend

Really like this — 7 years ago

Adega do Monte Branco

Luis Louro Vinho Regional Alentejano Red Blend

This is definitely a top surprise. "Amateur" but with a huge potential in bottle. Acidity of the 2011 harvest in 2017 is still alive and promising the release of some exaggerated alcoholic syndromes. Very good for fat red meat. — 7 years ago