Lyn Farmer

9.3

In a word, the 2009 vintage AR Lenoble Blanc de Noir is stunning. 100% pinot noir from the 1er Cru village of Bisseuil, 28% of which was aged in wood. This gives the wine an appealingly spice character and lusciously round body. The wine remains elegant and supple without a trace of heaviness. Baked apple, crisp acidity and vibrant berry fruit fill out the palate impression. Delicious. — 10 years ago

Katie Freeman

9.0

The 2nd, very good — 10 years ago

Star Black

9.3

Night of new world Syrah's at Mom's with Lamb et al. Love some of AR! — 11 years ago

jki

9.1

Lielisks kompanjons aukstajam galdam ar cietajiem sieriem, šķiņķi un drāzeņiem :) Viens no nedaudzajiem frančiem, kura pirkšanu nenožēloju. Sky šobrīd ar atlaidi. — 11 years ago

Alex Barty

Winemaker Blood Moon Wines, Senior Retail Assistant Blackhearts & Sparrows Wine Purveyors, Cellarhand Stonier Wines

9.9

Unique Australian PG. Could be mistaken for Pinot Noir Rose. Candied red fruits and spice, amazing texture. Partnered with BBQ terrifically — 11 years ago

jki

9.0

Ar foi gras aizgāja uz urrā (pie maizītes groziņas, kas apsmērēta ar zosu aknu pastēti jāpikož kāds rieksts pilnai laimei), arī pie braunijiem ar saldējumu iederējās. Jāatzīst, lētākais Treviso prosecco man tomēr tīk labāk. — 12 years ago

Bertus van Zyl

Assistant Winemaker Regusci Winery

9.6

Celebrations continue after Lion King! — 13 years ago

Erin Pooley

Owner/Winemaker Good Luck Wines

9.3

Never disappoints. Back to a cleaner expression of Ribolla from AR. No extended skin contact. — 10 years ago

Bob McDonald

8.9

This is the 2nd wine of the Grand Cru NZ Pinot producer, Ata Rangi from Martinborough. Lovely aromatics and typically lush palate albeit with a fair dollop of tannin. Needs cellaring. The main AR 2013 Pinot was described as a masterpiece by one prominent critic 17- — 10 years ago

The Schwartz

9.2

Dollar for dollar I am not sure there is a better set of white wines being made in California. Hats off to the AR team for making such a diverse spectrum of wines. — 11 years ago

Dace K

9.0

Nesteidzies, baudot šo vīnu! Ļoti mainīgs- sākās ar spēcīgiem tanīniem, pa vidu- veca zapte ar grauzdējumu, beigās- arī ziedu aromāti. Labāks būs pie siltajiem ēdieniem. — 11 years ago

with jki

Carter Adams

10

Unreal how food this is. — 12 years ago

jki

8.9

Mazliet netipisks (labāks kā tipiskais) beigās foršs citrusaugļu rūgtumiņš. Sky ar atlaidi ap ls 5 (no ls8+?) — 12 years ago

Joe Hirsch

9.6

A baby, for sure, but this one will grow into something profound one day. Packs a lot of meat for an AR bottling, but isn't inky or overripe. Beautiful restraint with the perfect layer of bright fruit. — 10 years ago

Courtney Leary

9.0

Always some delicious things on the list at Belle's. Savoury, bright, crunchy acid and heaps of fun. — 10 years ago

Mo Cherry

9.4

Love the wines of Ar. Pe. Pe.! Fresh, clean expression of Nebbiolo from Lombardia that's always so inviting. Solid with spaghetti, clams, tomatoes, and contrones! — 10 years ago

Taylor Jacks

10

Chateau Aux Arc - Altage
Altus, AR 2012 — 11 years ago

jki

9.0

sulīgu sarkanīgu gaļu klāt, lūdzu. brīnišķīga stundu gara pāreja no asa un pikanta līdz samtaini maigam. aromātā - no mucas un gaļas uz grauzdētām mandelēm un vecas zaptes līdz kam vēl maigākam un netveramākam. vīna studijā ar atlaidi ap 7 eiro. — 11 years ago

jki

9.2

Ļoti izteikts saldens svaigi ceptas maizes garozas aromāts, garšā mazliet rūgtens, viens pats pat labāks, nekā kopā ar suši. Vērts atkārtot (laikam no Sky). — 12 years ago

jki

9.0

Minerāls, ar rūgtumiņu, veldzējošs, ar jūras veltēm bija ok. — 12 years ago