Never had this grape before - this wine blew us away! Smells like cider, super floral and super dry. Rich and silky and interesting. — 6 years ago
Blackberry, cassis, cherry, dark chocolate, raspberry, oak and hints of eucalyptus. Excellent structure and big, chewy tannins. — 7 years ago
Tart, fresh, steak wine — 8 years ago
A little salty, very cloudy, nice acid — 8 years ago
My summer wine. — 9 years ago
Very refreshing wine for a light meal. — 9 years ago
Lovely find from Whole Foods! From a winery near Teramo. — 8 years ago
Restaurant week at Tappo with Alex — 8 years ago
Snappy! Nice quaffing — 9 years ago
Really tasty red blend from Aprutini, Italy. — 5 years ago
Fruity bouquet but dry on the tongue. Blackberries. Medium bodied good legs. — 6 years ago
Rond et puissant. Vin sec. — 7 years ago
Terrific but not for the faint of heart. A goliath of a wine. Black cherries, plums, smoked meat, caramelized onions. — 8 years ago
Excellent wine though a bit overpriced. Dry with hints of chocolate.
— 8 years ago
Sinatra at Winn Encore,
Mystery why no one so fare rated this wine. Fabulous, full bodied but dry. Legs like only ZZ Top can sing about. — 8 years ago
This wine needs to be decanted for a few hours minimum. It only gets better as it gets air. Fantastic wine!! — 9 years ago
Maggie Harrison
bees wax, funky savory fairly dominate on the nose, cooked caramelized lemon, charred orange (am I crazy?), flinty, medium palate weight. candied orange on the finish. delicious. — 4 years ago