Olin Cramer

9.1

High acidity and minerality presence. Lemon, green apple. Refreshing — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.2

2010. Needs a day in a decanter — 10 years ago

Michael Piaker

8.9

24 November 2015. Riddling Widow, New York, NY. — 10 years ago

Richard Wallace

10

With Gazpacho before Taney Board Executive Committee Meeting 9/1/15. Fresh clean fruity. Thanks Don — 10 years ago

Min Zeng

9.0

Interesting. Juicy, racy, mint 豆蔻, floral. — 10 years ago

Jay Clark

8.9

First rate material screaming for more age. — 11 years ago

Oliver Steele

9.1

Popping bottles for a happy birthday grrrl. — 12 years ago

with Elise

Nate Miles

9.2

A green mountain stream. Stoney and fresh, herbal. Lilting weight. Cool, as in the sensation, but also cooool. Delicious. — 9 years ago

with Lyle

Pierre-nicolas Chabanel

9.2

2013 vintage — 10 years ago

with Emmanuel

John B. Paterson

Wine Director Frankies Spuntino & Prime Meats

9.0

Great minerality and really pretty fruit. Just wanted a touch more acid. — 10 years ago

Pierre-nicolas Chabanel

9.0

At Les terrasses d'Uriage, with Ivan & Mel — 10 years ago

Please Dont Sell My Data

9.0

Please had this 10 years ago

Longpre Marc

9.3

I should just buy this by the case. Delicious. — 11 years ago

Molly Ringe

General Manager Skillet Diner

10

Jean-Yves Peron is making some of the best natural wines I've ever tasted! Not only is he an incredibly entertaining man, he is super kind!! This 2004 mondeuse was beautiful with red fruits and lovely earthy undertones!! — 13 years ago

Jonathan Patch

9.3

So good! A few years of age really rounded the edges off. Pleasantly soft but acidity tying it all together. — 9 years ago

Jonathan Gray

9.2

Nose is so great. Dried cherry/blueberry, white pepper, dried pine needle...little meaty. Still a baby. Great acidity. — 10 years ago

Nick Ferrall

8.9

Light and juicy....and well priced. Good by me. — 10 years ago

Kevin Russell

9.3

Really great wine in a string of excellent Savoie wines I've had recently. Push/pull intensity, a tiny and welcome amount of oxidation, and chalky length for days. — 10 years ago

with Jen

P A

9.5

Pleasant surprise smooth with a slight pepper. Enjoying at Char Cut Calgary a suggestion of their sommelier Matt. Highly recommended. — 11 years ago

Dan Burrill

9.7

Really flavorful, touch on the sweet side but it tastes like flowers and there's nothing that I don't like about it. Simple and good. No clue where I'll find it again. — 12 years ago