Apothic

Unruly Wine Cellars

Red California Red Blend 2015

Very drinkable, and a smidge on the sweeter side. Dad seems to like it. Really good comparison to Apothic Red. — 5 years ago

Tan Peng-hua
with Tan

Apothic

California Rosé Blend

Another hot day in the Bay. Clear, pink-copper tinge color. Aromas of watermelon, strawberry and raspberry. Flavors of red fruit, crisp with a nice rose pedal finish. — 6 years ago

Dawn, Trixie and 3 others liked this
Trixie

Trixie

Pretty photo!

Bogle Vineyards

California Old Vine Zinfandel 2015

Very good alternative to the Apothic standbye. Less sweet! $8 from TJ's. — 7 years ago

RR

Black Blend California Red Blend

Someone else said this was comparable to Apothic...I agree. If you like Apothic, you'll like this. — 7 years ago

Tommasi

Ripasso Valpolicella Corvina Blend 2013

I loved this! Had it on Xmas Eve 2015. Opened a bottle of Apothic Red after and found it to be too sweet. — 8 years ago

David liked this

Darling Cellars

Chocoholic Pinotage

Very nice pinotage very similar to Apothic from California — 4 years ago

Green Fin

Red Table Wine 2017

It is only $5 so let it air out a bit before making up your mind. Tastes like my beloved Apothic Dark, but at a fraction of the cost. Trader Joe does everything right, especially this wine. Easy to accidentally drink the whole bottle, but I definitely wouldn’t know that. I’m getting hints of berry, chocolate, and a little bit of battery acid (like I said, it’s $5) — 5 years ago

Vampire Vineyards

California Merlot

A little reminiscent of Apothic Inferno (which is a good thing) — 6 years ago

Elizabeth liked this

Ghost Pines

Winemaker's Red Blend 2013

TVE
8.9

Good blend. Much better than the Apothic. — 7 years ago

Apothic

Limited Release Rosé Blend 2016

Lovely subtle nose. Honey, honeydew, rose, cherry, white peach. Medium body. Off dry. Light acid. Light linger. What you want from a Rose in the summer. Would be overpowered by many dishes - best to drink alone 😉 — 7 years ago

Ancient Roots

California Dark Red Blend 2014

I love this blend. The obvious comparison would be Apothic Dark, but It is not as dark or heavy as Apothic yet even though I love a heavy full bodied wine this wine has a perfect blend of light and dark. It is much easier to drink than Apothic Dark without loosing the good flavor. Because it's a blend I can't put my finger on the exact tones of this wine but it feels quite neutral with an easy finish — 8 years ago

California Square

Paso Robles Cabernet Sauvignon 2012

Très bon, dans la lignée des apothic Red et ménage à trois. Fort goût d'alcool. — 9 years ago

Apothic Brew

Limited Release Infused with Cold Brew Coffee Red Blend

A nice dry red blend with notes of coffee! A unique taste that leaves the palate satisfied! — 5 years ago

Prunotto

Barbaresco Nebbiolo

Elegant and complex - this wine feels like the girl you want to fall in love with, who you hope loves you back. The sweet, youthful berry is met with earthiness that is deep, and red, but not quite tar - clay maybe, tobacco notes too, Rose and potpourri... This is a bottle of wine that will twist the neck of a new world 'Apothic' wine drinker right around to ponder what sort of 'dried flower petal turned liquid' you brought to the dinner. Dainty, dignified, and deep. — 6 years ago

LM and Anthony liked this

Cryptic Wine Cellars

California Cabernet Sauvignon Blend

Well balanced and fruity. Reminds me of Apothic. Tasted at Taste of Hudson. — 7 years ago

Wyndham Estate

George Wyndham Bin 555 Shiraz 2015

Like it,full.reminds me of apothic dark — 7 years ago

Bogle Vineyards

Essential Red Old Vine California Red Blend 2014

I thought this wine was much better than any of the Apothic wines. I ended up purchasing 4 bottles. It is sold out at my local stores now but hope to find it again. — 7 years ago

Roots Run Deep Winery

Educated Guess Napa Valley Cabernet Sauvignon 2014

So love this wine, it is such easy easy drinking, had this last night with cheese after salmon and green beans, and again tonight with flank steak seasoned with garlic, thyme and red wine (apothic red) and avocado pasta. Delicious every time!! — 8 years ago