St. Laurent is my new favorite red varietal. This one is super juicy and a pleasure to sip. Similar to Pinot, but a little rougher around the edges. Recommend! 11€ — 5 years ago
Tschida the 🐐back it again. Straight juice. — 5 years ago
23 June 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Deliiiiiicious ! — 8 years ago
Ripe pair, lemon, lime, pineapples, limestone minerals and yellow floral nose. Clean, lean fruit; lemon/pineapple juice, yellow pair, quince, guava and almost chalky minerality. — 8 years ago
Needs time but great potential. — 9 years ago
Smooth and delicious sparkling wine, we tried it on wine tasting and had to buy it. — 9 years ago
Love it little spice black pepper tight skin quality. Perfect for a sci-if I movie love me some Zwrigelt — 10 years ago
Easy drinking and pairs easily with a variety of food. Has a little zip to it. — 4 years ago
Lot of rose in that rosé — 5 years ago
Somm- Sweet good — 5 years ago
2016 was the year. — 6 years ago
23 May 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago
Lush. Dark berries & fruit with a slightly spicy undertone. Well balanced. — 8 years ago
BTW @Marc Stubblefield I notice these wines are now in NYC. Perhaps you could use your super-powers to get them to CA... — 8 years ago
Vintage 2014 — 9 years ago
Tasty in a different style. The first press ion is sort of flat, but there's depth behind it — 10 years ago
Botrytis. Fruity, complex, and balanced. Spicy nose and long finish. Not overly sweet. — 11 years ago
Funky and easy to drink. Berry & a little spice. — 5 years ago
Feeling generous — 5 years ago
Love this stuff. A great splurge! — 5 years ago
The hype makes sense. Energetic, sexual tension, great gradient of times, unreal purity of fruit. — 6 years ago
Double magnum - drinking really well, rounded fruit, tannins not too dry — 6 years ago
Yummy. Crisp and tart. — 8 years ago
Had two bottles with my friend just now with Thai food and it went were well the paring. — 9 years ago
Absolutely delicious. Complex, forest foor, mushrooms, delicate red ripe fruits. Velvety tannins, long finish. Worth every $ — 10 years ago
Devin Bray
Overflowing with kalamata olive, olive oil, peppercorn, dried flowers, ripe cherry, granite, and everything you might hope to find in a perfect Cote-Rotie. Astounding work, a steal at $71. — 4 years ago