Darby Mae

9.0

Waxy unctuous but dry. Citrus peel and zest at first then apricot and salty cantaloupe towards the finish. A delightfully dry skin contact pet nat with just a touch of RS. — 3 years ago

Joe Hakim

9.4

A lovely surprise — 5 years ago

Alec Burt

9.0

Mercadona 3.75 — 5 years ago

Byron Fuller

9.0

Fun and superb QPR. Alas! Colares! — 5 years ago

Megan Poulton-Stowe

9.1

Lovely smooth wine — 6 years ago

Jason Sliwa

9.3

Robust, acidic, really great with cacio e pepe. — 6 years ago

with Vicki

Conrad Woodard

10

Deliciously flavorful! — 6 years ago

Naoki Otani

9.1

04.22.2021 — 4 years ago

Joe Gillies

8.9

Great value at $10. Drank with strip steaks. Well balanced for an inexpensive wine. — 4 years ago

Andy Shmandy

9.4

The Italian Stallion — 5 years ago

Peter Sultan

9.2

If I remember right the solera used has wine much older than 15 yrs. thinking back this has a saline knife in its taste that could either taste hot or like a fine whiskey depending on your palate. New label btw. — 5 years ago

with Owen

Richard Peers

9.2

This is an exceptional Sauvignon Blanc. It is a cool climate wine, more similar to a Sancerre than a new world SB. It knocked my socks off. — 6 years ago

Delectable Wine

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9.6

The 1983 Cristal is fabulous. Rich, ample and generous, the 1983 is incredibly inviting, with tons of class and personality. A wine of real volume and textural breadth, the 1983 has enough pedigree to drink well for many years. None of the elements stand out in the 1983, the whole is far greater than the sum of the parts. “Nineteen eighty-three is a different animal from some of the other wines of the decade,” Lécaillon explains. “It was a heavy crop, with a lot of fruit. There was so much wine in the cellar that the team could not get to everything in a timely fashion, and so there were some lots that started to oxidize a bit, and that, naturally, made the wine bigger.” In tasting, though, there are no off aromas or mushroomy flavors that suggest the wine is fading. If anything, the 1983 is spectacularly beautiful right now, even in the presence of other wines from more highly reputed vintages. (Antonio Galloni, Vinous, December 2018) — 6 years ago

Alexis Bendjouia

9.6

Tried at PJ treehouse with Colin. Love. Perf red — 4 years ago

Robert Rothfield

9.0

Needed a good couple of hours to open up...rustic but nice — 4 years ago

Peter Sultan

9.2

Very close to my idea of a desert island wine. At 13% it has more smooth edges but that lovely thread of acidity common to its more expensive & jagged Vallana cousins. Dark red fruits, violets, tree bark. Juicy too, the tannins are pretty integrated. Skurnik importer. — 5 years ago

Nic Anderson

9.0

Deep purple colors in the glass. Heavy cab with blueberry, vanilla, and tasting notes of earth. Very yummy cab and went perfectly with pot roast. — 5 years ago

Evelyn Fleisher

9.0

Really flavorful white wine — 6 years ago

Melissa Gill

9.0

Always a fave — 6 years ago

Nick Ferrall

9.0

Yeasty, Pet Nat style with some floral aromatics. — 6 years ago