Shai scharf

9.0

Excellent wine.. A big surprise from a small cantina in San marco near Montefalco — 10 years ago

Gabriela Feffer

9.6

Veneza - praça San Marco com meu amor - mesmo vinho que tomamos 2,5 anos em NY no Maiolino e adoramos ❤️❤️ — 10 years ago

Jenny Garcia

8.9

A wonderful Sicilian wine. Recommended by friends and it was delicious with meat!! We enjoyed it at Ristorante San Marco in Ponte di Legno on the last night of our ski holiday. — 10 years ago

ed laing

9.4

£5.00 a bottle and a smooth well rounded slightly sweet taste I just love the primitivo taste — 11 years ago

Peter Heidt

9.1

5 guys... Thursday night dinner.... Three California Cabs already... What the Hell... One more... Marco cracks this... Actually good... Not Caymus or Heitz Cellar good... But I would drink this before the Chappalette... — 12 years ago

Hazel Hensley

8.9

Hazel had this 13 years ago

Christy Canterbury MW

Master of Wine

8.9

Raisins and black figs. Go for pairings with caramelized figs or bread pudding. Delicious and lightly tannic to cut through any rich dish, whether sweet or savory! — 10 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Remo Carbone

9.2

With @Claudio Ferraro - special vino — 11 years ago

Paul Stefani

9.0

This is made by a close friend of mine, Marco Cosenza. He's been making wine for the past five years, and I was fortunate to acquirer a case of this marvelous wine. Produced and bottled by City Vinters San Francisco Winery. This Cabernet underwent a cold soak for seven days before going to press. It spent 18 months in new Hungarian oak. Dark fruit and with fine tannins. Nice long finish. Im sure this vintage will continue to evolve for another five years. — 11 years ago

Elena Cmc

9.7

Great for hot weather!! — 13 years ago

doug williams

9.5

Beautiful red fruit and strong pepper finish. — 13 years ago

with Carolyn and Marc

Evan Tenaglia

9.5

Singing! Marco is a maestro and his wines show complexity, nuance, and perfect balance. This bottle has many years left in the cellar. — 10 years ago

with Jeff and Alex

Diego Sanchez Codez

9.1

En un marco incomparable bodeguita de san segundo — 10 years ago

Silvano Cis

9.7

Ciao
Marco eri a San Michele con me ho un azienda anch'io in Toscana www.tenutacasanova.it
Silvano Cis — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.7

Marco Sartori is a true believer of Recioto della Valpolicella. This is a Valpolicella blend without Molinara but with some Croatina. Grapes come from volcanic soils of San Briccio Cru, near Mezzane. Aged in a majority of old barriques, smooth, balanced, rich in texture and complexity. Awesome! — 12 years ago

Ken Jenkins

9.0

Thin and weak, no nose. — 13 years ago

Leonardo Oliveira

9.0

Em Denver, restaurante Osteria San Marco — 13 years ago

with Edgard Luiz