Jeremy Shanker

Sommelier at RN74

9.4

Absolutely incredible wine. Corsica is WAY too overlooked! — 6 years ago

Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Peach, honey, spice and white pepper. Was delicious and refreshing with sautéed vegetables. Great acid in the finish. — 7 years ago

Douglas Braun

9.0

Creamy Vermentino character medium bodied subtle spice 2013 vintage — 7 years ago

Narun P

8.9

The color appears on the lighter side of what I would expect from a Rhone syrah. Ruby, quite transparent but no bricking yet. The wine airs well with a lot of flowery characters - rose petal, violet, and a slight hint of vine stem. Structurally in tact at 4 years of age. Medium plus acidity and tannin. Elegant with, again, floral showing on the palate backed by red cherry, some earthy, and mushroomy notes as well as slight meatiness. Good quaffable Saint Joseph that would do probably better with 4-5 years more of cellaring time. 89+ — 9 years ago

Michelle Meywes

9.6

Light and sparkly red. — 9 years ago

Albert Camilleri

9.2

From last night. Excellent Meursault. — 10 years ago

Noelle Lothamer

8.9

Perfect accompaniment to a summer's eve repast. — 10 years ago

Alix Wiggins

8.9

Perfect picnic wine! Light and fruity. — 11 years ago

Mark Lindzy

9.1

Light bodied, smoky black cherry and damp earth. From 220 year-old Pais vines raised in tank. — 11 years ago

Andrew Nelson

9.9

Ahhhhhhh. LALuyt is such a badass. Peep the no pregnant ladies graphic in the corner — 12 years ago

James Webb

9.0

A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 6 years ago

Rachael Smith

10

Strawberry and tamerind - so delicious — 7 years ago

Nancy Hinman

8.9

Nice red from Chile at Food Studio Hudson.
$48 — 7 years ago

Rob Moose

9.3

Gorgeous. Complex yet fresh. A touch of mint and raw pepper above brandies cherries and forest floor. In a great place and paired super well with duck and pork/clams at Lucques. — 8 years ago

with Chris

Patrick Blondin Sommelier

9.1

Du Carignan Nature! Très réussi... — 9 years ago

Patrick Blondin Sommelier

9.0

Un cru du beaujolais!! Un grand!! — 10 years ago

Lolis Elie

9.4

A beautiful wine. Surprising pineapple and lime notes. More mineral and citrus that most Meursault. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Marcelo Maia Rosa

8.9

Carbônica ao extremo! Um grau razoável de extração para meu gosto... Achei bem mais interessante o resultado com MC do que os demais carignan. No final peca um pouco pelo exagero mas é muito interessante! — 11 years ago

jams jerfy

9.0

nora gray. classy — 12 years ago

Kerry Bunting

10

Love this wine ❤️ — 6 years ago

Keith Herrick

8.9

Some type of reduction issue going on here. Kinda tasted like a natural wine and I doubt I could have guessed Chardonnay blind. I would like to try another btl — 6 years ago

KRS

9.8

3/10 the best champagne ever. — 8 years ago

Dave Burke

9.8

Sooo very delicious!! — 9 years ago

with Greg

Natsu Ko

8.9

樽っぽいのに軽い。ウィーンで手に入れた手吹きのリーデルグラスで。 — 9 years ago

Scott Wren

9.8

Blocks from Mr Arenas Winery. This is lacy and delicate. Roses and geranium. Crazy wonderful. Sorry folks I am overcome by emotion to be here — 9 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

@DrinkChile interesting #chileanwine made by #frenchwine maker with #french grape in a #frenchstyle seems partial #carbonic maceration medium pale purple color intense aromas of black currants and violets. Great with roasted chicken different and interesting. — 11 years ago

Lee Lightfoot

9.0

Continuing the northern Rhone trend — 11 years ago

CS

Sales Amy Atwood Imports

10

Possibly the greatest Vermentinu on earth. — 12 years ago