Delicious orange at sager and Wilde — 5 years ago
Beautiful vine! — 6 years ago

Bright Fanta orange, tannic — 7 years ago
Deep ruby red very smooth with hints of spice and oak — 8 years ago
Very nice. Tasting in Paris. — 9 years ago
Rich, dark color. Medium bodied, light tannins but acid forward with a nice bite. Blackberry and raspberry, bell pepper, a little piney, black olives. Really interesting. From Shawn's. — 9 years ago
Wine in Italy — 2 years ago
Soave superiore — 6 years ago
Natural pigeon with bubbles quite nice — 6 years ago
Fresh, spicy delicious. — 8 years ago
Tangy - green apple pucker white @Tavernadellascalla -first lunch Rome — 9 years ago
Great wine for pizza night. Tried this at Copa Wine Bar. — 5 years ago
Subtle, lead pencil, smooth and elegant with underlying firmness after 24 hour decant. — 5 years ago
Excellent. Soft, luscious, wonderful. — 6 years ago
Cherry, Blackberry, Raisin, Rose, Honey, Ceder — 7 years ago
Lemon in colour. Notes of Orange peel and Quince on nose and palate. Medium to full bodied. Refreshing uncomplicated drinking. The base wine, Grillo, used in Sicily for the fortified Marsala - a style that has fallen out of favour in recent times. Tasted again 30 weeks later on 10th May 2019 with consistent notes as above. Tasted again on 9th October 2019 with consistent notes. Also notes of old apples and quince as previous. A delicious Mediterranean white and excellent QPR. — 8 years ago
Ray Vanderhoff
100% Sangiovese. Medium ruby color. Aromas of red cherry, red geraniums, tomato leaf and leather. Black cherry fruit leads the palate with additional notes of tobacco, minerals and savory spices. Long and earthy finish. Firm structure and tannins but extremely well balanced. Acidity is bright and well incorporated. Vibrant and elegant. A very pleasant surprise. Outstanding QPR! — a year ago