Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 3 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 5 years ago

Justin S.

9.8

Excellent tobacco forward nose. — 6 years ago

Laura Dugas

9.3

This was staff pick at Bacon's in Hudson. Dry, in a good way. Very good. — 7 years ago

with Mr.

Allie Hersch

8.9

A new favorite — 7 years ago

michael

9.5

Shea Vineyard bottling Nose sweet cherry smoke taste rich sweet huge cherry amazing acidity long finish — 7 years ago

Peter Freeman

8.9

Funky dried fruit. Not for me but good. — 8 years ago

Ravi Bhatia

9.2

Light wine served chilled. — 8 years ago

Jon Fine

9.1

with big thanks to Will at Four Horsemen for the recommendation. — 8 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Piemonte all the way. Cherry and leather and herbs and grip. Surprisingly open and ready to go. — 9 years ago

Noble Cloche

9.2

Super intense mountain fruit on this Cab. Loved drinking it. — 9 years ago

Fredybeans

9.2

Pur bonheur beau jus fraîcheur et finesse — 3 years ago

Avi Das

9.5

Wow, still could age more but spectacular — 5 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.5

Stunning wine from an elegant vintage. 2011 consumed in March 2018.

Graceful and breathy. Such an amazing core of fruit considering the flimsy examples from many other wineries from this year. Just now starting to plateau with 5 to 7 more years to go! — 6 years ago

Andrew Mecoli

9.0

Lean and sharp, but also shows light nutty and honey notes. Elegant and complex Fiano. — 7 years ago

Sally Thurer

9.0

Reminded S of Susucaru. A little sour for me...but went well with food. Bought this at the wine store near Red Hook pool. Inexpensive! I forget exactly how much I paid but definitely under $15. Would happily put this in rotation. — 7 years ago

Livio Pastorino

9.2

Lo acompañamos con dos tipos de lasaña, una de verduras y la otra de carne finalizamos con una ensalada mixta, buen vino, excelente combinación. — 8 years ago

John Alter

9.0

Very smooth red; deep purple color — 8 years ago

Joel Roskind

9.5

Portland OR. Wonderful. Hi tannin underripe fruit lot of terroir — 8 years ago

with Susan

Joe Lucca

8.9

Peach, apricot, mango. Ends with a bit of candied orange peel. A little sweeter than I prefer, but a great end to the meal. — 9 years ago

with Lance and Jeroen

Lauren DeMartini

9.0

Sweet, anise. Good flavor — 9 years ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 5 years ago

Vincenzo Polsinelli

9.6

Francesca 68 Bday gift 2019 — 5 years ago

Isaac Pirolo

9.4

In physics, the Coriolis force is an inertial force that acts on objects that are in motion relative to a rotating reference frame.
In wine, Coriolis is a Willamette Valley Pinot Noir from Maggie Harrison's Antica Terra.
The back label says "The mathematical expression for the Coriolis force appeared in an 1835 paper by French scientist Gaspard-Gustave Coriolis, in connection with the theory of water wheels. This wine takes the name Coriolis and with it the symbol of the water wheel: a manifestation of the conversion of free-flowing energy into useful forms of power. One hundred percent of the profits from the sale of this wine are donated to charity. In this way this wine supports the conversion of ideas into powerful actions that serve a greater good."
One of those charities is Phil Knight's Cancer Challenge, so I guess you could say this wine is helping to cure cancer. If that's not reason enough to drink it, the wine is drop dead gorgeous. Opens with wild fruit purity of cherry, red currant and even then pushes towards raspberry, which leads into a salty minerality that plays really well off its subtle floral and citrus tones. While it's loaded with tart fruit and even citrus acidity, it finishes with length and exceptional silkiness, a testament to its balance. Beautiful. — 6 years ago

K. Ross

8.9

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 7 years ago

Julian Schroll

9.0

Creamy, butter, still light enough to enjoy in summer — 7 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Probably the best Barbera I've ever had. Bright fruit, acres of depth and tremendous finish. — 8 years ago

with Elizabeth and Eric

Тамара Еланина

9.5

Просекко ди Коельяно-Вальдобьядене. Глера 100.ароматика цветочная с оттенками яблок и меда,дюшес. Вкус мягкий и слегка сладковатый.
Марка Оро это экстра сухое вино. — 9 years ago

Steve Bozich

9.5

Was it the most full bodied and complex Rose I drank this Summer? Yes. Is it worth the $70 per bottle now being charged? No.

2010

13% ABV — 9 years ago

Ilaria Ropolo

9.3

Verdicchio dei castelli di Jesi DOC 2011, Classico Superiore, 13%. An excellent sample of what Verdicchio should look, and taste: the right balance of fruits and flowers aromas. Very satisfying! — 11 years ago