David L

9.3

John Anthony Oak Knoll Chardonnay. 1st vintage. If you enjoy BIG full-bodied classic California Chardonnay. If you like an Oakey/buttery Chardonnay... you found it in this big boy. — 9 years ago

Michael Schultz

8.9

Bought a case at a wine fair. Just opened up the first bottle. Very full bodied - let's see how it opens up grouch out the night! — 9 years ago

Rachael Doob

9.0

Nice! Good acid, bright, crisp, green apple and peach. — 10 years ago

Cindy Lee

10

So good $29.95 at bevmo — 10 years ago

Lauren Brander

10

This is one of my favorite cabs ever - it's complex spicy and delicious — 10 years ago

with Aaron

Zoe Shyn

9.0

yummy #petrol — 11 years ago

with Melissa

Andrew Matthews

9.0

Very floral aroma and tastes of passion fruit...smooth and refreshing at lunch paired with a pan fried sea bass — 9 years ago

Sean Smith

8.9

Compliments of the Andaz Napa. Refreshing end to a long day of cold, rainy golf. Lovely Meyer lemon and melon notes on the palate set against a perfectly-balanced acidity. — 9 years ago

Heather Errington

9.6

I. Love. This. Wine. — 10 years ago

Adam Spain

9.3

Erin's favorite. — 10 years ago

Chelsea Milowski

9.1

Full-bodied yet refreshing. Acidic with stone fruit on the palate and long finish. — 10 years ago

Pam Woolf

10

Party with P, A , M, O, Sh
Aged excellent — 11 years ago

Jason Wild

9.4

Rosé of Cabernet Franc. Delicious. BEST rosé at the 2014 NYWFC. — 11 years ago

Claudine Clement

9.1

Smooth, complex Bordeaux blend leading with Merlot. Brings back great memories from L.I. — 9 years ago

Bernardo Andersen

9.2

Bernardo had this 9 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.0

Wild style. A lot of herbs, black cherry, wet leather, earth and a hint of brett. A bit thin on the palate, missing the tension. — 9 years ago

Daron Watson

8.9

cherry, peach & plum put, watermelon rind — 10 years ago

Jessica Henderson

9.1

Nothing can compare — 10 years ago

Jordan Gianelli

8.9

Such a nice surprise! The wine is for sure lean, but after an hour opened, she started to reveal a brilliant front and mid palate that start in the red fruit-friend zone, but then things get serious- like, meet the parents serious on the back end. Injections of super bright acids, blood orange, and black tea steal the show! OLD WORLD flair from fruit that was farmed the right way. Nothing tricky about this wine, from the steak tartare, peppercorn and red plum nose, to the shimmering but not sharp acid. More please. — 10 years ago

Ruth Moore

9.8

The definition of a great Pinot... — 11 years ago