Daniel Taub

9.6

One word. Stunning. @Anthony Biagi — 6 years ago

Ann Kunes

9.0

Very good, a little sweeter than some. Very flavorful, fruit forward. Repeat — 6 years ago

Karen Larson

9.3

Jammy Jam jam reminds us of growing up with blueberry syrup with pancakes. Love it!❣️ — 7 years ago

with Craig and Bob

Bill Masullo

9.0

Love Loire — 8 years ago

Kevin McCarthy

9.5

Incredible for the price. Vanilla, blackberries, cherries — 8 years ago

Mikhail Sinanan

9.0

Very bright and fruity. Well-balanced — 9 years ago

David Hemmerling

9.0

This is the white not Pinot it is soul deepening in the hot weather have to give the Loire props on this And wish the Wine snobs would wake up — 9 years ago

Kristyn Frisque-Atwood

10

Sweeter. More forward fruit notes. Dry finish. — 6 years ago

John Malcolm

10

Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 6 years ago

Rob Sternthal

9.4

After a wonderful day with the Winemaker, he convinced me that this was a pop and pour today. He was right!!!! Beautiful expression of a Cab Franc. @Anthony Biagi @Ian Fenwick - Hourglass Wine Co — 8 years ago

Sarah Oettel

9.0

Granny Smith apple. Tart with piercing acidity. Almost clear. Some salinity. Perfume, slight petrol. — 8 years ago

Michael O'Sullivan

9.2

My first cru Beaujolais and I was blown away. Very impressive - complex, good fruit, lots of acidity - strawberry pie filling — 9 years ago

Gil Krakowsky

9.2

Distinctive wine - amping up the cab franc pyrazinesand herbacousness, with new world fruit, all in a restrained manner. Notes of clean rasberry, graphite, bell pepper, and a very distinctive tomato note and a hint of bitter cacao. Really clean, transparent on the palate with refreshing acidity. An unlikely and incredible pairing to fresh red pasta sauce — 9 years ago

Justin M

9.4

I don't always always drink Sancerre, but when I do... I prefer Monts Damnés. — 6 years ago

Cathy Corison

Owner/Winemaker Corison Winery

8.9

Citrus. Muscaty. Broad, adequate acidity. — 6 years ago

with Grace and William

Jay Lane

8.9

Good, smooth, tasty — 7 years ago

Julien S.

9.0

Excellent with spicy goulash and chèvre! — 8 years ago

Diane Withrow

9.2

Ripe black cherries dripping juice, a bit of new leather purse. One that’s going to last. Slightly Puckery tannins. Oak planks, smooth and warm with the sun. If the Southern weather weren’t record breaking mid-October, I could wear one of my lonesome sweaters out on the porch as the sky pinks. I’m content, dog by my side- just delicious (the wine). Crab chowder would be tasty- along with some Kelsey Lu cello. — 8 years ago

Katie Baroost

9.1

Great cab! — 9 years ago

Doblas

9.0

Great with sushi! — 9 years ago