With, Carolyn & Mike Kelly. On our annual food and wine get way. — 11 years ago
This is just getting better and better — 12 years ago
Keith's annual fino dinner where I over drink carbon dated sherry. Dry start and finish with rockstar spunk. Very mineral. Special barrel at the end of the line with the oldest wine in the entire solera. — 10 years ago
With Steve, Kevin, and Lauren, at our annual post-NY Auto Show dinner. Robust, spice, berries and perfect finish. Perfect with our awesome steaks. — 10 years ago
Best beer produced in Louisiana — 12 years ago
Krug GC with 2002 base wine from Jero at Harry's Bar for the annual Soprano's dinner. The colour was a gorgeous pale gold. Small persistent bubbles. On the nose, roasted almonds, burned toast, brioche, roast apples - deep and complex. On the palate, perfect blend of high, crisp acidity, medium alcohol and depth of flavour. The toasty brioche dominates the mid palate and leads to a very long finish. This is one of the best young GC's I have had and will drink now until 2036. A — 10 years ago
Very nice. LAWC annual sale. — 10 years ago
Campfire ash peat in all their glory — 12 years ago
Alan Weinberg
a little weak mid palate but an enjoyable white Burg. Prefer other vintages, an annual buy for me. — 10 years ago