Pinotman /// Andreas

8.9

Again left my notes behind. A good wine but quite big for a Musigny and expensive. — 7 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 8 years ago

Mickey Scherrer

9.0

Buy when it gets hot outside or for a hike. — 8 years ago

Pazzu Zu

9.4

Serious pommard with beef and mushrooms. — 9 years ago

Nose Reiko

9.8

Soo good... What an aroma! Wish I have this perfume. — 10 years ago

Maya Kaczorowski

9.0

Light and slightly peppery. Very enjoyable — 10 years ago

John Livingston

9.4

Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 10 years ago

N O

10

Mind blowing — 7 years ago

Alan Doughty

8.9

Leesy flavors of nectarines, apple and hay give a rich slightly oxidised notes blend with mineral notes. Classy and unusually well developed. — 8 years ago

Pazzu Zu

8.9

Meursault like ! — 9 years ago

Collin Moody

9.4

Elegant, needs some time — 9 years ago

Joe Breaux

8.9

Delicious. Great wine from a great winery. Old work Riesling aromas, touch of RS, bright. — 10 years ago

ChadnPolina Little

9.2

Super fresh, 2014, Lychee, framboise, gariguette strawberry, in neutral French oak. Pinot Noir Rosé — 10 years ago

Jean Conrié

9.9

Superbe. Aussi bien que Boillot — 11 years ago

Nelson Fitch

9.2

Perplexing but tastes great. — 7 years ago

Alan Doughty

9.1

Superb balance of light meaty tannin and velvety blackcurrant fruit. Notes of heb and leather compliment. Surprisingly light for a pinot that shows such brooding notes. — 8 years ago

Lewis Chester

9.3

2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 9 years ago

Ryan Mullins

9.4

This nose has gone toward burgundy — 9 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Luke Blanch

9.0

Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 10 years ago

with Angie