Serious pommard with beef and mushrooms. — 8 years ago
Soo good... What an aroma! Wish I have this perfume. — 9 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 9 years ago
Grand Bourgogne et très belle complexité ! — 10 years ago
Impressive. Tasted blind. Thought 1et at least. Punching well above its weight. Big cola. Black Cherry. — 10 years ago
Really delicate meursault from Pierre Boisson. Def goes light oak for a delicate style. Innovative family that split up the domaine before silly heritage laws kick in. Looking forward to checking out the rest of the family labels! (Anne Boisson and Boisson-vadot) — 8 years ago
Very elegant and balanced. — 9 years ago
Parents house white, great compliment to clams casino pizza — 9 years ago
Light and slightly peppery. Very enjoyable — 9 years ago
The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 9 years ago
Fizzy, aromatic, bright and fun. Spicy foods best buddy. — 10 years ago
Drinks like a Pinot Noir but more full bodied like a Malbec. Low acidity. — 10 years ago
2013 vintage. In the cellars in Meursault with Bertrand Boisset. Difficult to tell the colour in the cellar light. Great, refined nose - oak is evident but not overwhelming, nutty and citrus fruits. Tight and too young to drink right now. Fabulous tension and high acidity, medium light body, medium alcohol and medium plus concentration and length. Mineral notes on the mid palate. Complex and intellectual. Drink 2020-2036+ — 8 years ago
Negroamaro from the heel... Not quite as we remembered it from L'Angolo Divino in Rome, but we were already a few bottles deep at that time. Thanks for bringing this to NYC Jules! — 9 years ago
Pears and apple on the nose. Zesty acid and Granny Smith apples
— 9 years ago
Flinty but fresh and lightly sweet. Perfect with grilled fish and spicy salsa. — 10 years ago
John Ruvolo
Stony acidic, Minerals, medium finish. — 8 years ago